Rioverde Sliced Piquillo Peppers

Garlic flavoured sliced piquillo peppers are a star ingredient in Spanish cuisine, recognisable by their brilliant red colour, smoky sweet notes and tender texture. These peppers are carefully roasted and sliced, then delicately seasoned with garlic, making them a versatile addition to any gourmet spread. The result is a healthy, vegan-friendly product that brings authentic Spanish flair right to the table.

High in vitamin C and fibre, piquillo peppers support immunity, digestion and overall vitality, making them an excellent, naturally low-calorie food choice for health-conscious consumers. With virtually no fat, these peppers are suitable for vegetarians and vegans, and they’re naturally gluten-free.

Rioverde peppers are produced in La Rioja, a region famed for its rich agricultural tradition. The company is committed to sustainable farming, reducing waste, and promoting biodiversity within its production cycle, making the peppers not only tasty but ethically sourced. The peppers are carefully packed in glass jars to preserve their freshness, without preservatives, allowing their natural flavour to shine.

Sliced piquillo peppers offer culinary flexibility. Add them to seasonal salads, use as a topping on pizzas, fold into omelettes, or serve warm with extra virgin olive oil and crusty bread for quick tapas. Their tender yet robust character stands up to stuffing as well—try mixing with tuna, cod, or creamy cheese for a traditional Spanish starter.

How the Spanish Enjoy Rioverde Sliced Piquillo Peppers

Piquillo peppers form a beloved staple across regions. They are commonly served as tapas, sautéed gently in olive oil and garlic, or stuffed with fillings such as seafood, minced meat or soft cheeses to create pimientos rellenos (stuffed peppers).

Peppers also feature in salads, escalivadas and alongside grilled meats or fish, providing a vivid accent to nearly any dish.

They are often prepared on the grill with garlic and olive oil, offering a simple plate that highlights the smokiness of the pepper alongside the gentle warmth of garlic. For a classic taste, try arranging slices atop toast with anchovies and a drizzle of olive oil—una delicia, a delicious treat. T

heir use in local festivities and family gatherings cements their reputation as a celebration food, enriching meals from simple home suppers to elaborate holiday banquets.

Easy Spanish Tapas Recipe

Arrange sliced piquillo peppers on a plate. Drizzle with extra virgin olive oil, scatter over a little sea salt and fresh garlic, and serve with artisanal bread. Optional: Add tinned tuna or goat cheese for extra richness.