Jolca Select Gordal Olives

Jolca Select Gordal Olives bring the iconic taste of the Spanish south directly to your table. Sourced from the sun-drenched groves of Aljarafe in Seville, these gordal (meaning “fat one” in Spanish) olives are renowned for their unrivalled size, meaty texture, and delicate balance of saltiness and freshness. Jolca selects only the finest whole olives, ensuring each one is plump and unbruised to guarantee an exceptional tasting experience.

Picked by hand at the optimal moment of ripeness, these olives undergo a gentle curing process in traditional brine composed mainly of water and salt, along with citric and lactic acid to maintain their crispness and natural colour. This artisan approach preserves the olive’s authentic flavour and ensures every bite delivers a juicy, satisfying mouthful. Jolca, a leader in Spanish olive production with decades of expertise, commits to responsible farming and minimal environmental impact by operating from a facility powered entirely by renewable energy and by prioritising local Andalusian growers.

Jolca select gordal olives make a refined addition to snack platters, charcuterie boards, or even served simply in a bowl to let their qualities shine. Their low carbohydrate and sugar content, as well as being naturally gluten-free and suitable for vegan diets, make them a healthy and indulgent option for any gourmet spread.
Jolca Gordal olives are rich in heart-healthy monounsaturated fats and contain almost no sugar, while being naturally low in carbohydrates. Their clean ingredient list and natural curing process make them a wholesome snack that fits perfectly with a Mediterranean, vegan, and gluten-free lifestyle.

Jolca’s commitment to excellence extends from grove to table. Its olives are picked by hand to avoid bruising, with sustainable farming practises and energy efficiency at the heart of its production process. Thanks to careful selection, only the largest, most flavourful olives become part of the Select range, making these olives a favourite in Spain’s most discerning homes and restaurants.

How the Spanish Enjoy Gordal Olives

Across Andalusia, gordal olives are the pride of many bars and family gatherings. The Spanish enjoy them as a simple tapa, drizzled with a touch of extra virgin olive oil and a sprinkle of locally harvested herbs such as thyme or rosemary.

Bowls of these plump, whole olives are passed round during festive occasions and lazy Sunday lunches, often accompanied by crunchy breads and manchego cheese.

It is common to see them featured at rustic picoteo (snacking sessions), where they are celebrated for their succulent, satisfying bite and their ability to bring people together. Many Spaniards say that no hay mesa sin aceitunas—there is no table without olives—showing how deeply the gordal olive is woven into daily Spanish culture. Whether served with a glass of chilled fino sherry or enjoyed as a precursor to a hearty meal, Jolca’s select olives always shine at the centre of the Spanish table.