Serpis Pepper Stuffed Olives

Serpis pepper stuffed olives unite Spanish tradition and modern gourmet innovation. First produced in Alcoi, Alicante, these Manzanilla green olives are pitted and generously stuffed with smooth, natural bell pepper paste. Their bold taste and irresistible aroma make them a favourite for Mediterranean food lovers.

Serpis pioneered the industrial production of stuffed olives in the 1920s when founder Cándido Miró Rabasa developed Spain’s first mechanised pitting and stuffing technique. Today, the brand continues to uphold rigorous food safety standards and is recognised globally for quality and flavour. Each olive is carefully selected from the finest groves, processed swiftly to preserve freshness, and stuffed with pepper using a unique in-house method developed to enhance the natural qualities of the olive.

These olives feature a colourful appearance and a mild, slightly sweet pepper filling that perfectly complements the firm texture of Manzanilla olives. Their consistent size and quality make them ideal for showcasing on grazing boards or Spanish tapas presentations, bringing a burst of colour and subtle spice to any table.

Serpis is committed to sustainability. The company minimises CO₂ emissions, manages waste responsibly, and continues to optimise energy consumption throughout its operations. The olives are pasteurised and packed to preserve their taste while delivering a shelf-stable product, ideal for gourmet shops.

With less than 1g of saturated fat per serving and no gluten, Serpis Pepper Stuffed Olives are a healthy gourmet snack option, suitable for gluten-free diets. Their low carbohydrate and sugar content means you can enjoy them guilt-free as part of a balanced Mediterranean diet.

How the Spanish Enjoy Pepper Stuffed Olives

Pepper stuffed olives are a staple in the world of tapas. They are enjoyed with crisp, cold beer at bustling bars or served at home on sunny afternoons.
In Valencia and Alicante, it’s common to find them beside slices of jamón serrano, wedges of Manchego cheese, or fresh tomato salads.

The Spanish add them to ensalada campera (country salad), where the olives’ salty bite and peppery sweetness elevate the classic mix of potatoes, eggs, and vegetables. For gatherings, these vibrant olives are displayed on toothpicks along with cheese cubes and chorizo, encouraging guests to graze and chat, capturing the true spirit of Spanish hospitality.

Serpis uses proprietary technology to pit and stuff Manzanilla olives, ensuring every bite is perfectly balanced. The production maintains strict BRC and IFS food safety standards, with sustainable packaging innovations. Their commitment to high-quality Spanish ingredients and tradition has set the global benchmark for stuffed olives.

Easy Tapa: Spanish Tapa Skewers

Thread one olive, one cherry tomato, one cube of manchego cheese, and one slice of cured chorizo onto a toothpick. Repeat for each skewer. Serve chilled with crusty bread and a drizzle of extra virgin olive oil.