Sliced Charcuterie Selection (600g)

Sliced Premium Charcuterie Selection

This Sliced Premium Charcuterie Selection is designed for discerning hosts who love Spanish flavour but value convenience and quality. Each pack contains a curated assortment of premium Spanish cured meats, pre‑sliced to the ideal thickness so you can open, plate, and serve without any preparation.

The selection is crafted to deliver a balanced, elevated charcuterie experience in a single product, composed of four distinct premium meats:

Salchichón de Toledo – A traditional coarse‑ground cured sausage from the Toledo region, made from Iberian pork and seasoned with black pepper and select spices (no paprika), delivering a robust, peppery flavour with a firm, meaty texture.

Lomo Embuchado – Premium cured pork loin, hand‑trimmed and stuffed into a natural casing, then air‑cured with paprika, garlic, and oregano; lean, tender, with deep red meat marbled with delicate fat and a refined, aromatic taste.

Chorizo Ibérico Extra – High‑quality Iberian chorizo distinguished by its deep red colour from rich paprika (pimentón), featuring a coarsely chopped blend of Iberian pork lean meat and fat, with bold, smoky‑spicy flavour and characteristic garlic notes.

Salchichón Ibérico Extra – Premium Iberian salchichón crafted from finely minced Iberian pork, seasoned with black pepper and proprietary spice blends (no paprika), offering a sophisticated, nuanced flavour profile and smooth, firm texture.

Each component is individually sliced and arranged so the textures and aromas are preserved until the moment you open the pack. This makes it ideal when you want the feel of a delicatessen platter without needing a slicer or a trip to the charcutería counter.

Perfect for a Small Gathering

This product is particularly suited for small groups (for example, 2–6 people), where a full charcuterie board would be excessive but you still want something special and well presented.

Use it for:

A small charcuterie board as a centrepiece with a bottle of wine

Tapas night at home with a few sharing plates

A starter platter before a more formal meal

Casual aperitivo with friends or family

Simply open the pack 10–15 minutes before serving, arrange the slices loosely on a wooden board or platter, and let them come to room temperature so the aromas and flavours open fully.

Pair with:

Crusty bread or picos (small breadsticks) (See other product suggestions here)

Manchego or other Spanish cheeses (See cheese and pairing suggestions here)

Olives, nuts, grapes or figs (see here)

Red wine, cava, vermouth, or sherry