Prado Bello Sliced Iberian Chorizo

Iberian Chorizo is a type of Spanish sausage made from the meat of the Iberian pig. It is a dry-cured sausage that is typically made with a blend of pork, paprika, garlic, and other spices. The flavour of Chorizo Ibérico is rich and complex, with a smoky, slightly sweet taste. It is a popular ingredient in Spanish cuisine and can be enjoyed on its own or used in a variety of dishes.
When you see “Extra” in Iberian products it typically refers to a higher quality or grade of the sausage. Here’s what it generally implies:

Superior Ingredients: Chorizo Ibérico Extra is often made with a higher percentage of meat from the prized Iberian pig, particularly from the “bellota” (acorn-fed) pigs. This results in a richer, tastier sausage.
Careful Selection: The cuts of pork used for Extra grade chorizo are likely to be more carefully selected, focusing on the best parts of the animal.
Traditional Methods: Producers of Chorizo Ibérico Extra often adhere to more traditional and meticulous curing processes, which can enhance the flavour and texture of the sausage.
Intense Flavour: Due to the higher quality ingredients and careful processing, Chorizo Ibérico Extra generally has a more intense, complex, and nuanced flavour compared to standard Chorizo Ibérico.
Essentially, “extra” signifies that the chorizo is a premium product, made with greater attention to quality and craftsmanship, resulting in a superior taste experience.