Prado Bello Sliced Iberian Chorizo Extra (400g)

Prado Bello Chorizo Ibérico Extra en Lonchas (400g)

Chorizo Ibérico Extra

Indulge in the rich and deeply satisfying taste of this Iberian Chorizo. Crafted from the finest Iberian pork, this chorizo boasts a wonderful depth of flavour, perfectly balanced with smoky paprika and subtle spices. Each slice is expertly prepared and ready to enjoy straight from the pack. Ideal for tapas, sandwiches, or simply as a delicious snack. Treat yourself to a taste of authentic Spanish charcuterie.

  • Contains 5 x 80g packs

€32.86 | Kg

Original price was: €16.25.Current price is: €13.15.

selection of spanish charcuterie on a board

Prado Bello Sliced Iberian Chorizo

Iberian Chorizo is a type of Spanish sausage made from the meat of the Iberian pig. It is a dry-cured sausage that is typically made with a blend of pork, paprika, garlic, and other spices. The flavour of Chorizo Ibérico is rich and complex, with a smoky, slightly sweet taste. It is a popular ingredient in Spanish cuisine and can be enjoyed on its own or used in a variety of dishes.
When you see “Extra” in Iberian products it typically refers to a higher quality or grade of the sausage. Here’s what it generally implies:

Superior Ingredients: Chorizo Ibérico Extra is often made with a higher percentage of meat from the prized Iberian pig, particularly from the “bellota” (acorn-fed) pigs. This results in a richer, tastier sausage.
Careful Selection: The cuts of pork used for Extra grade chorizo are likely to be more carefully selected, focusing on the best parts of the animal.
Traditional Methods: Producers of Chorizo Ibérico Extra often adhere to more traditional and meticulous curing processes, which can enhance the flavour and texture of the sausage.
Intense Flavour: Due to the higher quality ingredients and careful processing, Chorizo Ibérico Extra generally has a more intense, complex, and nuanced flavour compared to standard Chorizo Ibérico.
Essentially, “extra” signifies that the chorizo is a premium product, made with greater attention to quality and craftsmanship, resulting in a superior taste experience.

Iberian pork lean, Iberian pork bacon, salt, paprika, milk proteins, lactose, garlic, sugar, stabilizer (diphosphates), dextrin, antioxidant (sodium erythorbate, rosemary extracts), ground oregano, preservative (sodium nitrite and potassium nitrate), coloring (cochineal).

Milk and derivatives
Gluten Free

Nutritional Information - per 100 grams
Energy 1743Kj | 421 Kcal
Fats 37g
  of which are saturated 11g
Carbohydrates 1g
  of which are sugars 0.5g
Fibre 0.1g
Proteins 21g
Salt 2.8g

Keep refrigerated.
Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente or consumir antes de means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving. 

Produced for:

Makro España
Paseo Imperial 40
28005 Madrid
Spain

Weight 0.42 kg
Net Weight

400g

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