Prado Bello Sliced Iberian Chorizo Extra (400g)

Prado Bello Chorizo Ibérico Extra en Lonchas (400g)

Chorizo Ibérico Extra

Indulge in the rich and deeply satisfying taste of this Iberian Chorizo. Crafted from the finest Iberian pork, this chorizo boasts a wonderful depth of flavour, perfectly balanced with smoky paprika and subtle spices. Each slice is expertly prepared and ready to enjoy straight from the pack. Ideal for tapas, sandwiches, or simply as a delicious snack. Treat yourself to a taste of authentic Spanish charcuterie.

  • Contains 5 x 80g packs

€32.86 | Kg

Original price was: €16.25.Current price is: €13.15.

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selection of spanish charcuterie on a board

Prado Bello Sliced Iberian Chorizo

Prado Bello sliced Iberian chorizo is a fine expression of Spain’s centuries-old tradition of charcuterie. Made from high-quality pork sourced from Iberian pigs, this cured sausage is seasoned with smoky paprika, garlic, and salt before undergoing a careful curing process that allows the flavours to reach their full depth and richness. Every slice reveals a balance of savoury meatiness and gentle spice, making it one of the most celebrated elements of Spanish gastronomy.
The Iberian breed of pig has a long heritage in Spain. Their meat, known for its marbling of fat, provides chorizo with its characteristic texture and taste. When combined with the smokiness of pimentón (Spanish paprika), the result is a chorizo with a deep red colour and an unmistakable aroma. This sliced format makes it easy to create authentic tapas at home without preparation. Simply open the pack and enjoy the classic taste of Spain at your table.
Chorizo is a cornerstone of Spanish cuisine. In Spain, every region has its version of this cured sausage, differing slightly in flavour, spice levels, and curing techniques. The Prado Bello Iberian chorizo embodies the flavours of the Iberian peninsula while offering convenience in its pre-sliced form. Whether enjoyed alone with bread, paired with cheeses such as Manchego, or added to rustic stews, it adapts perfectly to a wide range of meals.
The curing of Iberian chorizo is an art in itself. After seasoning the pork with paprika and garlic, the sausage is air-cured in carefully controlled conditions for several weeks, allowing the rich flavours to develop naturally. This slow process results in a product that is deeply flavoured yet balanced, combining smokiness, spice, and the natural sweetness of the pork. Iberian chorizo is not as spicy as many non-Spanish sausages, making it suitable for all palates while still offering a distinctive profile.
Iberian chorizo is also valued for its versatility. It can be served as a tapa, added to pasta dishes, or used to flavour soups and casseroles. Many people enjoy it simply with crusty bread and a glass of Spanish red wine. Served on a wooden board with olives and cheese, it becomes the centrepiece of a sharing platter, ideal for gatherings with friends and family. Its deep colour and marbled appearance also make it visually striking as part of a charcuterie spread.

How the Spanish Enjoy Prado Bello Sliced Iberian Chorizo

In Spain, Iberian chorizo holds a special place at mealtimes. It is often served as part of a tapas spread, arranged on a plate with slices of fresh bread and shared among family and friends. In rural areas, it is common to enjoy it with rustic loaves and local cheeses, while in cities it is a staple at wine bars and markets. A frequent pairing is with young red wines or fino sherry, which complement its smoky, savoury notes.

Another classic use in Spain is adding chorizo to simple cooked dishes, such as lentil stews (lentejas con chorizo) or chickpea casseroles, where it releases its smoky paprika flavours into the broth. However, when enjoyed in sliced form as presented here, it is most commonly eaten cold as part of tapas boards or as an appetiser before the main meal. Spanish families often keep sliced chorizo ready in the fridge, whether for a quick snack, a lunch served with bread, or to offer guests something traditional yet deeply enjoyed.

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Iberian pork lean, Iberian pork bacon, salt, paprika, milk proteins, lactose, garlic, sugar, stabilizer (diphosphates), dextrin, antioxidant (sodium erythorbate, rosemary extracts), ground oregano, preservative (sodium nitrite and potassium nitrate), coloring (cochineal).

Milk and derivatives
Gluten Free

Nutritional Information – per 100 grams
Energy 1743Kj | 421 Kcal
Fats 37g
  of which are saturated 11g
Carbohydrates 1g
  of which are sugars 0.5g
Fibre 0.1g
Proteins 21g
Salt 2.8g

Keep refrigerated.
Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente or consumir antes de means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving. 

Produced for:

Makro España
Paseo Imperial 40
28005 Madrid
Spain

Weight 0.42 kg
Net Weight

400g

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