IBERIAN HAMS
PDO - Protected Denomination of Origin
What is salchichón?
Salchichón is a spicy Spanish cured sausage. It is primarily made from minced pork and spiced with black pepper, garlic with some regional variations.
It is cured by being left hanging in a dry, cool environment from weeks to months. This concentrates the flavour and firms up the texture. During the curing process it may develop a white mould on the surface. This contributes to the curing process and development of the flavours.
This particular product is packaged in a protective atmosphere that allows a better separation of slices and guarantees the freshness of the product throughout its shelf life. Top quality product, with a mild and pleasant taste and no hints of acidity due to its slow curing process. Its crisp and very meaty cut demonstrates the high quality of the lean meat used. Gluten free. Easy-open package.
Ingredients
Pork (100g of this 'extra' sausage comes from 125g of meat), salt, lactose, milk proteins, soya proteins, dextrose, spices, stabilizer (diphosphates), flavouring, preservatives (potassium nitrate, sodium nitrite), antioxidant (sodium ascorbate) and colouring (carminic acid).
Contains:
Soya and derivatives.
Milk and derivatives.
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Nutrition
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1216 Kj | 292 Kcal |
| Fats | 20.8g |
| of which are saturated | 7.8g |
| Carbohydrates | 3.6g |
| of which are sugars | 2.5g |
| Fibre | 0g |
| Proteins | 22.5g |
| Salt | 3.5g |
Storage
Keep refrigerated.
Typical shelf-life of 2 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving.
Producer
Produced for:
Makro España,
Paseo Imperial 40,
28005 Madrid,
Spain
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| Weight | 0.54 kg |
|---|---|
| Net Weight | 500g |
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