Spanish Regional Cheeseboard Selection
Indulge in the truly delightful flavours of Spain with our TGT Tabla de Quesos Regionales. This superb Spanish regional cheese selection showcases a fantastic array of cheeses from various regions across Spain. Each cheese has been carefully selected to offer a unique and authentic taste experience, perfect for sharing or savouring on your own. From creamy Manchego to tangy Ronkari, this selection provides a wonderful journey through the diverse and rich cheesemaking heritage of Spain. Treat yourself to this exceptional taste of Spain today!
This Regional Cheese Selection is composed of:
- Manchego D.O. cheese made from pasteurized sheep’s milk
- Iberian cheese, a mixture of pasteurized sheep’s, cow’s and goat’s milk
- Mahón D.O. cheese, made from pasteurized cow’s milk,
- Smoked sheep milk cheese
- Ronkari (Roncal) D.O. cheese, made from Latxa Vasca sheep’s milk
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