Spanish Regional Cheeseboard Selection (235g)

Spanish Regional Cheeseboard Selection

Indulge in the truly delightful flavours of Spain with our Spanish Regional Cheeseboard Selection. This superb assortment, designed for the discerning palate, features handpicked cheeses from diverse Spanish regions, offering a captivating voyage through Spain’s renowned cheese-making tradition. Each cheese has been thoughtfully chosen to deliver a distinct and authentic taste, making this selection a gourmet journey worth savouring.

Celebrate the complex, layered profiles of five fabulous Spanish cheeses in a single platter. This curated collection includes:

• Manchego D.O. cheese, crafted from pasteurized sheep’s milk and representing the La Mancha region. Known for its creamy texture and nutty undertones, Manchego is the most iconic Spanish cheese, often savoured in thin slices with a hint of olive oil or honey.
• Iberian cheese, a luscious blend of sheep’s, cow’s, and goat’s milk, offering a balanced flavour perfect for pairing with crisp apples or sweet figs.
• Mahón D.O. cheese, produced on the island of Menorca with pasteurized cow’s milk, brings a buttery, tangy profile with a touch of island sea salt. This semi-cured cheese slices beautifully and pairs well with rustic bread and tomato.
• Smoked sheep milk cheese, which infuses a rustic, smoky character that adds depth and an irresistible aroma to the board. Enjoy with roasted nuts or Spanish membrillo (quince paste) for a quintessential touch.
• Ronkari (Roncal) D.O. cheese, originating from the Basque valleys and made with pasteurized Latxa Vasca sheep’s milk, delights with a robust, slightly piquant flavour and a creamy, melt-in-the-mouth feel.

The variety in this Spanish regional cheeseboard brings together the essential cheese styles of Spain, allowing every bite to unfold a story of heritage, local environment, and traditional curing techniques. Serve these cheeses at room temperature to best appreciate their authentic characteristics. Accompany the platter with crusty country bread, Spanish chorizo, olives, and a chilled glass of Spanish white or red wine for a truly festive meal.

Whether you are hosting a dinner party or searching for a memorable gourmet gift, the Spanish Regional Cheeseboard is a centrepiece that promises to impress. Its vibrant colours and inviting aromas will transform any gathering into an authentic Iberian celebration. Meticulously prepared for optimal freshness, each cheese is individually packed, preserving their unique qualities and guaranteeing an unparalleled tasting experience.

Choosing this cheeseboard not only brings unmatched convenience for busy hosts but also ensures a swift, elegant solution for entertaining. Perfect as an appetiser or finishing course, this selection is suitable for all cheese lovers eager to skip the ordinary and embrace a taste of authentic Spain.

Enjoy a cheeseboard rooted in centuries-old recipes and the passionate craftsmanship of local producers. Each bite delivers the essence of Spain’s regional diversity, making this selection much more than just cheese—it is an edible journey across the heart of Iberia.

How the Spanish Enjoy Spanish Regional Cheeseboard Selection

In Spain, cheese is more than an appetiser, it’s an essential part of gatherings and festive meals. Regional cheeseboards are featured at celebrations, after family lunches, or during relaxed evenings with friends. Spaniards traditionally serve these cheeses with rustic bread, local fruit preserves such as membrillo, nuts, and seasonal fruits like grapes or figs.

Manchego is often cut into triangles and drizzled with olive oil, while Mahón is paired with tomato-rubbed bread. Ronkari brings character to tapas platters and harmonises perfectly with robust red wines. Cheeses are always enjoyed at room temperature to unlock their full aroma and complexity. Whether at a traditional bodega or a modern urban picnic, sharing a regional cheeseboard is a beloved Spanish tradition that celebrates the country’s culinary richness and joyful hospitality.