The Festive Spanish Tapas Hamper
Celebrate the authentic flavours of Spain with our Festive Spanish Tapas Hamper, a curated selection of premium gourmet tapas products featuring Ibérico ham, artisan Torta del Casar cheese, award-winning cured meats, and exclusive products from gourmet brands like La Chinata, A Conserveira, and Can Bech. Each item is hand-selected for quality and taste. Perfect as a gift or just to enjoy at home with family and friends.
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€89.00
€59.33/Kg • (unit price based on net weight, not shipping weight)
The Festive Spanish Tapas Hamper
Serves 6-8 people for a tapas gathering. Indulge in the authentic essence of Spanish gastronomy with our carefully chosen selection of the best of Spain. This selection celebrates the rich culinary traditions of Spain, bringing together carefully curated gourmet treasures perfect for discerning palates and memorable festive occasions.
🥩 The Cured Meats Selection
| Item | Net Weight | Description |
|---|---|---|
| Julián del Águila Ibérico Cebo de Campo Ham | 100g | 50% Ibérico, free-range fed. Handcarved from Guijuelo, Salamanca. Delicate, nuanced flavours that melt on the palate. Generations of curing expertise. |
| Palcarsa Smoked Chorizo de León Extra | 100g | Spicy, traditional cured sausage from León. Protected Geographical Indication (PGI) label assures regional authenticity and traditional curing process. |
| Palcarsa Salchichón de León | 100g | Classic León dry-cured sausage. Mild and savoury with authentic PGI protection. |
| Casa Tarradellas Fuet Extra | 170g | Iconic Catalan dry-cured sausage. A testament to Catalan charcuterie mastery. |
🧀 The Spanish Cheese Showcase
| Item | Weight | Description |
|---|---|---|
| Pastovelia Torta del Casar PDO | 250g | Serve at room temperature (remove from fridge at least one hour before). A creamy, spoonable delight from Extremadura with Protected Designation of Origin. Features unique vegetable rennet characteristics. A showstopper in any hamper. |
🍽️ Artisanal Accompaniments
| Item | Size | How to Enjoy |
|---|---|---|
| La Chinata Iberian Paté with Paprika | 120g | Distinguished paté enriched by Pimentón de la Vera (PDO paprika). Rich flavour enhanced by subtle smokiness. Spread generously on crackers. |
| La Chinata Crackers (Regañás) | 140g | Hand-baked crackers. Perfect for scooping the creamy Torta del Casar or spreading paté on. |
| La Chinata Extra Virgin Olive Oil | 100ml | Premium EVOO. Perfect for dipping rustic breads or drizzling over the Torta del Casar for a simple yet profound starter. |
🌊 Seafood & Sweet Treasures
| Item | Size | Description |
|---|---|---|
| A Conserveira Mejillones Fritos Escabeche | 130g | Prize-winning Galician mussels with PDO protection. Prepared en escabeche (marinated in spiced vinegar sauce). Finest quality seafood conservas representing the Atlantic coast’s bounty. |
| Can Bech Black Fig Jam | 300g | Mermelada de Higo Negro – A Catalonian jam masterpiece. Sublime, sweet counterpoint to savoury meats and cheeses. Truly elevates the entire tasting experience. |
🍴 Serving Suggestion
Arrange products across a cheese or charcuterie board for dramatic presentation.
The Torta del Casar Moment
Begin with the Torta del Casar at room temperature. Cut off the top rind with a knife (where the curve straightens out), then scoop its creamy interior onto the crackers (regañás). A truly luxurious starter.
The Seafood Course
Pair mussels with rustic bread (lightly toasted if desired) and a light drizzle of La Chinata’s finest extra virgin olive oil.
The Sweet Finale
Finish with fig jam on cheese or crackers for a sublime, sweet counterpoint to the savoury notes.
Wine Pairings
Rioja pairs beautifully with cured meats. Albariño complements seafood perfectly. (Wine not included.)
Note: Only the products listed here are included. It rarely happens, but we may need to substitute a brand due to supply issues. Rest assured, it will be for one of at least similar quality and gourmet standing.
Ibérico Cebo de Campo Ham (Sliced) – Julián del Águila (100g)
Cured Iberian pork (50% Iberian, 50% white pig cross), salt, spices
Smoked Chorizo León – Palcarsa (100g)
Pork meat (lean and fat), paprika, salt, garlic, smoke aroma, natural beef casing
Salchichón León Extra – Palcarsa (100g)
Pork ham, shoulder, belly, salt, milk powder, humectant (E-420i), dextrin, dextrose, spices, pH regulator (E-575), flavourings, flavour enhancers (E-450i, E-425i), preservatives (E-250, E-252), antioxidant (E-392), colourant (E-120)
Fuet – Casa Tarradellas (170g)
Pork shoulder, belly, ham and lean meat, salt, lactose (milk), spices, antioxidant (E-300), preservative (E-250)
Torta del Casar – Pastovelia (250g)
Raw sheep’s milk, vegetable rennet (Cynara cardunculus), salt
Paté Ibérico al Pimentón de la Vera – La Chinata (120g)
Iberian lean pork (27%), concentrated Iberian pork stock (Iberian pork lean, water, pork liver, wine, spices), pork liver, pork fat, onion, mushroom, sugar, wine, extra virgin olive oil, salt, Pedro Ximenez wine, skimmed milk powder, dehydrated egg, pea fibre, garlic, spices, emulsifier (E-450i, E-451i, E-452i), La Vera paprika (0.5%), corn starch, antioxidant (E-301, E-331i, E-325), aroma, preservative (E-200, E-262ii)
Extra Virgin Olive Oil – La Chinata (100ml/120g)
100% Extra Virgin Olive Oil, cold-pressed, unfiltered
Crackers (Regañás) – La Chinata (140g)
Wheat flour (gluten), water, extra virgin olive oil (12%), sesame, yeast, salt. May contain traces of soya and mustard.
Mejillones Fritos Escabeche 7/10 – A Conserveira (125g drained)
Mussels (Mytilus galloprovincialis), vinegar, sunflower oil, salt, spices, paprika
Mermelada de Higo Negro – Can Bech (295g)
Black figs (65%), sugar, lemon juice
| Product | Energy (kJ) | Energy (kcal) | Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Sugars (g) | Protein (g) | Dietary Fibre (g) | Salt (g) |
|---|---|---|---|---|---|---|---|---|---|
| Ibérico Ham (Julián del Águila) | 1576 | 377 | 32 | 13 | 0 | 0 | 27 | – | 2.5 |
| Smoked Chorizo (Palcarsa) | 1922 | 464 | 39 | 15 | 1.2 | 1.2 | 27 | – | 3.3 |
| Salchichón León Extra (Palcarsa) | 900 | 215 | 8.9 | 3.6 | 4.3 | 2.1 | 29.3 | – | 4.0 |
| Fuet (Casa Tarradellas) | 1749 | 421 | 34 | 13.3 | 1.4 | 1.4 | 27.5 | – | 3.8 |
| Torta del Casar (Pastovelia) | 2200 | 524 | 43 | 28 | 0.5 | trace | 31 | – | 1.8 |
| Paté Ibérico La Vera (La Chinata) | 852 | 205 | 14 | 4.8 | 12 | 6.8 | 6.2 | 2.2 | 2.57 |
| EVOO (La Chinata) | 3700 | 884 | 100 | 14 | 0 | 0 | 0 | – | 0 |
| Crackers (La Chinata) | 2234 | 535 | 31.5 | 6 | 51.2 | 0.5 | 9.5 | 4.7 | 2.0 |
| Mussels Escabeche (A Conserveira) | 800 | 192 | 11 | 2 | 3 | trace | 22 | – | 1.2 |
| Fig Jam (Can Bech) | 1100 | 263 | 0.2 | trace | 65 | 58 | 1 | – | 0.1 |
Julián del Águila
Location: Guijuelo, Salamanca, Spain
Specialty: Premium Iberian cured ham producer with over 40 years of tradition. Specialises in 50% Iberian (“cebo de campo”) and 100% Iberian (“bellota”) ham production using traditional dry-curing methods.
Heritage: Family-run enterprise committed to respecting authentic Spanish charcuterie traditions.
Palcarsa
Location: Albelda de Iregua, La Rioja, Spain
Specialty: Grupo Empresarial Palacios Alimentación, S.A. – renowned producer of chorizo and salchichón from León with natural casings and traditional smoking methods.
Heritage: Over 60 years producing premium cured meat specialties from La Rioja region.
Casa Tarradellas
Location: Gurb, Barcelona, Spain
Specialty: Historic Catalan charcuterie producer famous for Fuet – a premium dry-cured sausage with artisanal methods dating back generations.
**Heritage:** Authentic representative of Catalonian cured meat mastery with European DOP certifications.
Pastovelia
Location: Cáceres, Extremadura, Spain
Specialty: Produces the legendary DOP Torta del Casar – a soft creamy cheese made from raw sheep’s milk using traditional vegetable rennet.
Heritage: Guardian of Extremaduran cheese-making tradition with Protected Designation of Origin status.
La Chinata
Location: Plasencia, Extremadura, Spain
Specialty: Compañía Oleícola Siglo XXI, S.L. – premium producer of extra virgin olive oils, DOP Pimentón de la Vera, and gourmet products.
Heritage: Family-owned since 1975, specialising in Extremaduran DOP products and artisanal food traditions. Award-winning for quality and innovation.
A Conserveira
Location: Galicia, Spain
Specialty: Manuel Vicente Mosquera e Hijos, S.A. – artisanal seafood conserve producer specialising in premium Galician mussels and traditional escabeche methods.
Heritage: Operating since 1994, one of few producers authorised to use DOP Mejillón de Galicia certification. Hand-selected seafood using 15th-century traditional fishing methods.
Can Bech
Location: Fontanilles, Baix Empordà, Costa Brava, Catalonia, Spain
Specialty: Family gourmet brand producing premium jams, preserves, and sauces using traditional recipes and methods.
Heritage: Celebrating 40+ years of excellence. IFS Food certified (highest level). Multiple international awards including Great Taste Award 2020 and Specialty Food Association SOFI™ Award 2021.
Cured Meats (Ham, Chorizo, Salchichón, Fuet): Store in a cool, dry place. Once opened, keep refrigerated and consume within 3-5 days. Best served at room temperature to allow the fats to soften.
Torta del Casar Cheese: Keep refrigerated between 4°C and 8°C. Important: Allow to stand at room temperature for at least 2-3 hours before serving to achieve the signature creamy texture.
Paté & Mussels: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 2-3 days.
Jam & EVOO: Store in a cool, dry place. Jam should be refrigerated after opening.
Crackers: Store in a cool, dry place. Keep airtight after opening to maintain crispness.
| Weight | 1.94 kg |
|---|
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