Learn more about why Iberian hams are one of the World's great delicacies and in such demand in 'The Toma Guide to Iberian Hams'.

Sanchez Romero Carvajal Jabugo Bellota Ham (70g)

Sanchez Romero Carvajal Jamón de Bellota 100% Ibérico

Indulge in the remarkable flavour of Sánchez Romero Carvajal’s 100% Ibérico Bellota Ham. From the revered region of Jabugo, this premium acorn-fed ham offers a truly unforgettable taste experience, renowned for its rich aroma and melting texture.

Protected Designation of Origin – JABUGO

22.90

€327.14/Kg • (unit price based on net weight, not shipping weight)

Spanish charcuterie board with iberian hams and other meat products

Sanchez Romero Carvajal Jabugo Bellota Ham

Indulge in an unforgettable journey through Spanish gastronomy with the iconic Jabugo Bellota Ham, revered as one of the world’s most luxurious hams. Carefully crafted in the legendary town of Jabugo, located in the pristine heart of the Sierra de Aracena and Picos de Aroche Natural Park (UNESCO Biosphere Reserve), this gourmet masterpiece celebrates over 140 years of excellence. Sánchez Romero Carvajal’s century-old legacy shines in every slice, thanks to their commitment to tradition, terroir, and uncompromising quality.

The secret lies in the life of the 100% purebred Ibérico pigs, raised free-range in the lush dehesas of Andalucía. During the crucial montanera season, these noble animals feast on acorns, building the distinctive intramuscular marbling and deep, complex flavours admired by connoisseurs worldwide. Each ham matures slowly for at least 36 months in naturally cooled cellars, nestled amid mountain air and ancient oaks, allowing its taste to blossom with unmatched depth. The result? A beautiful black-label (Brida Negra) Jamón Ibérico de Bellota with a radiant, reddish-pink lean threaded by lustrous golden fat that literally melts in the mouth.

Savour the delicate, nutty sweetness, subtle hints of wild herbs, and satisfyingly long finish that have earned Sánchez Romero Carvajal’s ham the prestigious Superior Taste Award. Its succulent, buttery texture and layered aromas, developed through careful aging, offer pure indulgence whether served on a gourmet charcuterie board, paired with vintage Spanish wine, or enjoyed solo. This is not just ham—it’s Spanish culinary heritage and fine craftsmanship brought to your table.

Perfect for celebrations, gifts, and Michelin-level dining, this jamón delivers an extraordinary tasting experience that tells the story of Jabugo’s unique landscape and time-honoured artisanal techniques. Treat yourself and your guests to the pinnacle of Ibérico excellence—discover why discerning palates worldwide consider Sánchez Romero Carvajal the ultimate standard for Jabugo Bellota Ham.

100% Iberian pork ham, sea salt, antioxidant E-301 (Sodium ascorbate), acidity regulator E-331 (iii) (Trisodium citrate), preservative E-252 (Potassium nitrate).

Gluten Free.

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Nutritional Information – per 100 grams
Energy 1338 Kj | 321 Kcal
Fats 21g
  of which are saturated 7.5g
Carbohydrates 0g
  of which are sugars 0g
Fibre 0g
Proteins 33g
Salt 4.1g

Keep refrigerated.
Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.
Vacuum packed. 

Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving. 

Produced by:
Sánchez Romero Carvajal Jabugo S.A.
Ctra San Juan del Puerto s/n,
21290 Jabugo
Huelva
Spain

Weight 0.1 kg
Net Weight

70g

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