Snatt’s Sunflower Seed Breadsticks (62g)

Snatt’s Sunflower Seed Breadsticks

Snatt’s Sunflower Seed Breadsticks are a delicious celebration of Mediterranean snacking culture, capturing both tradition and modern nutritional sensibility.

Each light, crunchy stick is crafted from quality wheat flour, combined with a generous topping of roasted sunflower seeds. Only sunflower and olive oils are used, replacing palm oil completely, reflecting a conscious commitment to natural goodness and flavour. The result is a breadstick with a golden colour, full-bodied texture, and a subtly toasty, nutty aroma that immediately transports you to the sun-drenched landscapes of Spain.

These breadsticks are oven-baked rather than fried, with no artificial colourings or preservatives in the recipe and no use of MSG or genetically modified ingredients. You can enjoy them with confidence, knowing they are high in fibre, a source of plant protein, and lower in saturated fat than many conventional snacks.

The inclusion of sunflower seeds, full of vitamin E, magnesium and heart-healthy unsaturated fats, gives a subtle crunch and nutritional boost to each bite. This makes Snatt’s Sunflower Seed Breadsticks an inspired choice for health-conscious food lovers.

Grefusa, the family company behind this product, has crafted artisan snacks since the early 20th century, blending time-honoured methods with a forward-thinking approach. The company is deeply committed to the Mediterranean lifestyle, renowned for emphasising both delicious flavour and a balanced diet. Sourcing responsibly and partnering with community initiatives like local Food Banks, Grefusa ensures these breadsticks support more than just good nutrition, they reflect a broader positive impact across Spain.

Serve these breadsticks as part of an antipasti or tapas board, paired with slices of Spanish cured ham, mature Manchego cheese, or herby Mediterranean dips. Their blissful crunch is the perfect foil for creamy spreads such as hummus, aioli or guacamole, bringing a taste of Valencia to your home. For creative entertaining, try them stood in a glass as elegant party nibbles or alongside olives and pickles for an easy Spanish appetiser.

With every bite, you will savour the rich heritage and wholesome ingredients that define the Mediterranean way of eating. Whether enjoyed as a wholesome midday snack, part of a Spanish picnic, or as an accompaniment to a glass of Rioja or a chilled beer, these breadsticks effortlessly fit any occasion.

How the Spanish Enjoy Snatt’s Sunflower Seed Breadsticks

In Spain, these breadsticks (often called rosquilletas) are a beloved part of everyday life, found in lunchboxes, at gatherings, and as favourite bar snacks.

Locals often enjoy them dipped into soft cheeses, guacamole or classic spreads like sobrasada, or simply served alongside traditional tapas. Especially in Valencia, these breadsticks are packed into school lunches for children and shared during social occasions.

At home and in cafés, it is common to see a basket of breadsticks served with olives and a refreshing drink, or used to scoop up local dips and pâtés. Whether accompanying a rich stew, cheese board, or enjoyed on their own, these breadsticks bring people together with every flavourful crunch.