The Artisan Charcuterie Gourmet Hamper
This gourmet hamper is a curated celebration of Spain’s most awarded producers. It features the ultimate luxury, Aljomar 100% Jamón de Bellota, other bellota cured meats alongside a World Cheese Award-winning truffle sheep cheese presented on a small cheeseboard. Complete with artisan crackers, premium marcona almonds, gordal olives, and a Great Taste Award-winning soft Turrón, this is the definitive gourmet experience for the true foodie. Ideal for a sophisticated small gathering of approximately 8 people.Scroll down for full contents and information.
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€139.00
The Artisan Charcuterie Gourmet Hamper
From the acorn-rich pastures of the Dehesa to the artisan kitchens of Catalonia, “The Artisan Charcuterie Gourmet Hamper” brings together a collection of Spain’s finest culinary achievements. Whether for a special celebration or a sophisticated gift, every item in this selection has been chosen for its exceptional quality and provenance.
Note: All charcuterie should be consumed at room temperature, so remove from cool location at least 30 minutes before serving.
🥩 The Iberian Charcuterie Selection
| Item | Net Weight | Tasting Notes |
|---|---|---|
| Aljomar 100% Jamón de Bellota | 100g (Sliced) | The pinnacle of Spanish ham. Pure breed, acorn-fed “Pata Negra” with unmatched nutty marbling. |
| Montesano Lomo Ibérico Bellota | 100g (Sliced) | Cured acorn-fed pork loin. Lean, delicate, and seasoned with mild paprika. |
| Covap Chorizo Ibérico Bellota | 60g (Sliced) | A classic artisan chorizo made with premium cuts of acorn-fed pork. |
🧀 The Award-Winning Cheese Board
Presented on a rustic wooden board, ready for serving.
| Item | Weight | Description |
|---|---|---|
| Queso de Oveja con Trufa | 200g | World Cheese Award Winner. A cured sheep’s cheese infused with premium natural truffle. |
| Queso con Vino Ribiera del Duero | 200g | A unique goat and cow milk blend, bathed in Ribiera del Duero red wine for a violet rind and fruity aroma. |
🥖 Gourmet Pantry & Pairings
| Item | Size | How to Enjoy |
|---|---|---|
| Crema de Boletus Y Trufa (La Chinata) | 180g | Rich mushroom and truffle pâté. Spread generously on the Regañás. |
| Can Bech Maridaje (3 Sauces) | 3 x 30g | Premium sweet sauces for cheese: Peach & Apricot, Black Fig, and Golden Apple. Some ingredients are not from Spain. |
| Gordal Olives (Jolca) | 100g | Large, meaty, gourmet table olives. |
| Almendras Ibendra | 130g | Crunchy Spanish almonds, the perfect salty snack for drinks. |
| La Chinata Regañás | 140g | Crisp, traditional crackers made with extra virgin olive oil. |
| EVOO Tin (La Chinata) | 100ml | Premium Extra Virgin Olive Oil for dipping or drizzling. |
🍬 The Sweet Finish
| Item | Award | Description |
|---|---|---|
| Alemany Turrón Blando | Great Taste Award | Soft almond nougat. A traditional, honey-rich delicacy that melts in the mouth. |
🥂 The Artisan Tasting Experience: A Guide to Pairing
To get the most from your hamper, follow this suggested tasting progression which balances the rich Spanish charcuterie with the unique artisan cheeses and finishes with a classic delicacy.
1. Preparing the Palate (Clean & Classic)
| Item | Pairing Partner | Why it Works |
|---|---|---|
| EVOO (La Chinata) | Regañás (La Chinata) | The crisp crackers highlight the pure, fruity notes of the PDO Sierra de Gata Extra Virgin Olive Oil. |
| Gordal Olives | Served alone | Use these large, meaty olives as an opener, ideally alongside a glass of Spanish sherry. |
2. The Iberian Journey (Meats & Texture)
| Item | Recommended Pairing | Tasting Tip |
|---|---|---|
| Aljomar 100% Jamón de Bellota | Almendras (Ibendra) | Wrap a slice of Jamón around a single salty almond. The crunch and salt cut through the rich, melty fat. |
| Montesano Lomo Ibérico Bellota | Regañás (La Chinata) | Serve this leaner cut on its own, allowing the gentle paprika seasoning to shine through. |
| Covap Chorizo Ibérico Bellota | Served alone | Enjoy on its own or alongside the Lomo; its bold flavour is a palate refresher before the cheese course. |
3. The Award-Winning Cheese Board
| Item | Recommended Pairing | Flavour Note |
|---|---|---|
| Queso con Vino Ribiera del Duero | Black Fig Maridaje (Can Bech) | The deep, earthy sweetness of the fig preserves compliments the fruity, wine-infused rind. |
| Queso de Oveja con Trufa | Crema de Boletus Y Trufa | Create a decadent, double truffle experience. The sheep’s milk richness stands up to the intense mushroom and truffle spread. |
4. The Sweet Spanish Finale
| Item | Recommended Pairing | Final Touch |
|---|---|---|
| Turrón Blando (Alemany) | Espresso or Digestif | The intense almond and honey flavour provides a luxurious ending to your Spanish tasting experience. |
Note: Only the products listed here are included. It rarely happens, but we may need to substitute a brand due to supply issues. Rest assured, it will be for one of at least similar quality and gourmet standing. In this hamper, the Excelencia gordal olives are often exchanged for the Jolca gordal olives.
Aljomar 100% Jamón de Bellota (100g)
100% Iberian acorn-fed ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250), antioxidant (E-301)
Montesano Lomo Ibérico Bellota (100g)
Acorn-fed Iberian pork loin, salt, La Vera paprika, garlic, sugar, oregano, preservatives (E-252, E-250)
Covap Chorizo Ibérico Bellota (60g)
Acorn-fed Iberian pork meat and fat, salt, La Vera paprika, garlic, oregano, sugar, dextrin, antioxidants (E-301), preservatives (E-252, E-250)
El Gran Cardenal Queso de Oveja con Trufa Natural (200g)
Pasteurised sheep’s milk, salt, natural truffle (min. 1%), coagulant, calcium chloride, lactic cultures, preservative (E-235)
El Gran Cardenal Queso de Cabra y Vaca con Vino Ribera del Duero (200g)
Pasteurised goat’s milk and cow’s milk, salt, coagulant, lactic cultures, calcium chloride, Ribera del Duero red wine (rinded during maturation), preservative (E-235, E-202)
Crema de Boletus Y Trufa – La Chinata (180g)
Boletus edulis mushroom (70%), water, onion, extra virgin olive oil, salt, potato starch, black truffle aroma, spices
Extra Virgin Olive Oil – La Chinata (100ml)
100% Extra Virgin Olive Oil, cold-pressed, unfiltered
Regañás (Crackers) – La Chinata (140g)
Wheat flour (gluten), water, extra virgin olive oil (12%), sesame, yeast, salt. May contain traces of soya and mustard.
Can Bech Maridaje para quesos. Estuche 5×30 grs (Melocoton y albaricoque, Higos Negros and Manzana golden)
**Please refer to the individual packaging for full ingredient breakdown for each flavour.** Contains: Fruits (min. 60%), sugar, lemon juice, gelling agent (pectin).
Gordal olives – Jolca (100g)
Gordal olives, water, salt, flavour enhancers (E-621, E-635), acidulant (E-330), antioxidant (E-300), preservative (E-202)
Almendras Ibendra (130g)
Spanish almonds, salt, sunflower oil
Alemany Turron Blando (Soft Nougat)
Almonds (min. 60%), sugar, honey, egg white. May contain traces of other nuts.
| Product (per 100g) | Energy (kJ) | Energy (kcal) | Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Sugars (g) | Protein (g) | Dietary Fibre (g) | Salt (g) |
|---|---|---|---|---|---|---|---|---|---|
| Jamón de Bellota 100% (Aljomar) | 1394 | 335 | 22.2 | 6.5 | 0.5 | 0 | 33.2 | – | 4.8 |
| Lomo Ibérico Bellota (Montesano) | 1269 | 303 | 18 | 6.2 | 1.2 | 1.2 | 36.5 | – | 3.5 |
| Chorizo Ibérico Bellota (Covap) | 1916 | 462 | 39 | 16 | 2.0 | 1.5 | 26 | – | 3.5 |
| Queso de Oveja con Trufa (El Gran Cardenal) | 1845 | 445 | 37.5 | 26 | 1.5 | 1.0 | 24 | – | 1.6 |
| Queso con Vino (El Gran Cardenal) | 1720 | 415 | 35 | 24 | 1.5 | 1.0 | 23 | – | 1.5 |
| Crema de Boletus Y Trufa (La Chinata) | 950 | 230 | 22 | 3.5 | 5.0 | 2.0 | 3.0 | 2.0 | 1.2 |
| Maridaje Sauces (Can Bech – Avg) | 1050 | 250 | 0.1 | 0 | 62 | 58 | 0.5 | – | 0 |
| Gordal Olives (Jolca) | 620 | 151 | 15 | 3.0 | 0.5 | 0 | 1.5 | 3.0 | 4.5 |
| Almendras Ibendra | 2650 | 640 | 54 | 4.2 | 6.0 | 4.0 | 24 | 11 | 1.0 |
| Regañás Crackers (La Chinata) | 1827 | 434 | 12 | 2.0 | 70 | 2.0 | 10 | – | 2.0 |
| EVOO (La Chinata) | 3700 | 884 | 100 | 14 | 0 | 0 | 0 | – | 0 |
| Turrón Blando (Alemany) | 2300 | 550 | 36 | 3.0 | 44 | 40 | 14 | 5.0 | 0.02 |
Aljomar 100% Jamón de Bellota
Guijuelo, Salamanca. Aljomar is one of Spain’s most respected producers, famed for their 100% Iberian pig farming practices and long curing times.
Montesano Lomo Ibérico Bellota
Jerez de los Caballeros, Badajoz. Montesano focuses on traditional methods and the finest cuts of acorn-fed Iberian pork.
Covap Chorizo Ibérico Bellota
Valle de los Pedroches, Córdoba. COVAP is a well-known cooperative synonymous with acorn-fed Iberian quality.
El Gran Cardenal Cheeses
Valladolid, Castilla y León. El Gran Cardenal is known for its artisan, award-winning specialty cheeses, often incorporating unique ingredients like truffle and local wines.
La Chinata (Crema, EVOO, Regañás)
Plasencia, Extremadura. La Chinata is famed for its single-variety Extra Virgin Olive Oil products, sourcing only from the region of Sierra de Gata.
Can Bech Maridaje para quesos
Girona, Catalonia. Can Bech is a family company specialising in unique, high-end preserves and gourmet pairings, dedicated specifically to complementing cheese.
Jolca Gordal olives
Seville, Andalusia. Jolca is a traditional producer of high-quality Andalusian table olives.
Almendras Ibendra
Alicante/Murcia. Produced by a specialist nut processor, focusing on Spanish varieties of Marcona and Largueta almonds.
Alemany Turron Blando
Os de Balaguer, Lleida, Catalonia. Alemany is a multi-award-winning producer, famous for its honey and artisanal nougats (Turrón) since the 19th century.
Charcuterie (Jamón, Lomo, Chorizo)
Before Opening: Store in a cool, dry place. After Opening: Store slices in the refrigerator and consume within 7 days. Allow slices to warm to room temperature (30 minutes) before serving for best flavour.
Cheeses (Queso de Oveja, Queso de Cabra y Vaca)
Before Opening: Keep refrigerated or in a cool place (these are mature cheeses so do no need very cold temperatures). After Opening: Wrap tightly in wax paper (not cling film) to allow the cheese to breathe and return to the refrigerator. Consume within 10 days.
Crema de Boletus Y Trufa
Before Opening: Store in a cool, dark location. After Opening: Keep refrigerated and consume within 5 days.
Extra Virgin Olive Oil & Regañás Crackers
Store in a cool, dark, dry place. Keep away from direct heat or light. EVOO does not require refrigeration.
Can Bech Maridaje para quesos
Before Opening: Store in a cool, dry place. After Opening: Keep refrigerated and consume within 10 days.
Gordal olives & Almendras
Olives: Once opened, keep submerged in the brine and refrigerate. Consume within 7 days.
Almonds: Store in a sealed container in a cool, dry cupboard.
Almonds: Store in a sealed container in a cool, dry cupboard.
Alemany Soft Turron
Store in a cool, dry place, wrapped in its original packaging. Turrón typically has a long shelf life, but check the best-before date on the box.
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