The Harmony Hamper
Festive, gluten‑free and full of flavour, this Christmas hamper brings together Spanish delicacies, sweet treats and refreshing kombucha in a stylish two‑tone wicker basket. Enjoy sliced Mafresa jamón de cebo and Ibéricos Benito chorizo and salchichón de bellota, perfect for easy tapas at home. For the sweet tooth, there are organic almond turrones, gluten‑free mantecados and polvorones, a Schär panettone with raisins and crunchy oat‑and‑quinoa biscuits. The selection is completed with premium Arabica ground coffee, organic pumpkin and orange jam, fuet‑flavoured regañá crackers and gluten‑free egg tagliatelle, plus two low‑sugar Mūn kombuchas.
Out of stock
€139.00
€28.96/Kg • (unit price based on net weight, not shipping weight)
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The Harmony Hamper
This gluten‑free Christmas hamper is designed for food lovers who do not want to compromise on flavour or quality. The savoury highlight is a trio of Iberian charcuterie: sliced Mafresa jamón de cebo 50% raza ibérica for effortless plating, and Ibéricos Benito chorizo and salchichón de bellota vela, both richly seasoned and ideal for sharing boards or festive aperitivos. Two bottles of low‑sugar Mūn kombucha, in Ginger & Lemon and Red Fruits, offer a refreshing, lightly sparkling alternative to wine or soft drinks, with minimal sugar and a naturally fermented character.
For those with a sweet tooth, the basket includes organic hard and soft almond turrón from Tierra Madre, gluten‑free mantecados and polvorones, a beautifully soft Schär gluten‑free panettone with raisins, and crunchy Carolina oat‑and‑quinoa biscuits, all suitable for coeliacs. The pantry section features 100% Arabica ground coffee, organic pumpkin and orange jam, fuet‑flavoured regañá bites and gluten‑free egg tagliatelle from Farabella to create an easy festive meal. Everything comes packed in a reusable woven “cuévano” basket, making an impressive gift for friends, family or corporate clients following a gluten‑free lifestyle.
Jamón de cebo 50% ibérico Mafresa (lonchas): Pork shoulder (50% Iberian breed), salt, preservatives (E250, E252).
Chorizo de bellota vela Benito: Iberian pork meat and fat, salt, paprika, garlic, sugar, natural casing, antioxidants and preservatives.
Salchichón de bellota vela Benito: Iberian pork meat and fat, salt, pepper, nutmeg and spices, sugar, natural casing, antioxidants and preservatives.
Kombucha jengibre limón Mūn: Water, green tea, cane sugar, ginger, lemon juice, lemongrass, kombucha culture.
Kombucha frutos rojos Mūn: Water, black/green tea, cane sugar, red fruits juice (e.g. raspberry, blueberry), kombucha culture.
Turrón duro bio almendras Tierra Madre: Toasted almonds (≈60%), sugar, honey, egg white.
Turrón blando bio almendras Tierra Madre: Ground almonds (≈64%), honey, sugar, egg white.
Mantecados y polvorones sin gluten El Mesías: Maize and rice flour, lard or vegetable fat, sugar, ground almond, sesame, cocoa (in some pieces), raising agents.
Panettone sin gluten Dr Schär: Maize starch, sugar, eggs, vegetable oils and fats, raisins, rice flour, yeast, thickeners, emulsifiers.
Galletas avena y quinoa sin gluten Carolina: Gluten‑free oat flakes, quinoa flour, sunflower oil, sugar, raising agents.
Café molido 100% arábica Tierra Madre: Roasted and ground Arabica coffee.
Mermelada calabaza y naranja bio Tierra Madre: Pumpkin, cane sugar, orange, lemon juice, gelling agent (pectin).
Regañá sabor fuet Panceliac: Maize and rice flour, olive oil, pork flavouring, salt, yeast.
Tagliatelle al huevo sin gluten Farabella: Corn and rice flour, egg, water.
| Product | Energy (kcal) | Fat (g) | Saturated fat (g) | Carbohydrates (g) | Sugars (g) | Protein (g) | Salt (g) |
|---|---|---|---|---|---|---|---|
| Jamón de cebo lonchas | 300 | 20 | 7 | 0.5 | 0.5 | 30 | 4.0 |
| Chorizo de bellota | 420 | 35 | 13 | 2 | 1 | 22 | 3.5 |
| Salchichón de bellota | 410 | 34 | 12 | 2 | 1 | 24 | 3.8 |
| Kombucha jengibre limón | 11 | 0.5 | 0.1 | 1.6 | 1.6 | 0.5 | 0.01 |
| Kombucha frutos rojos | 15 | 0 | 0 | 3 | 3 | 0 | 0.02 |
| Turrón duro almendras | 520 | 30 | 3 | 45 | 40 | 12 | 0.02 |
| Turrón blando almendras | 540 | 34 | 4 | 42 | 38 | 14 | 0.03 |
| Mantecados y polvorones SG | 500 | 27 | 10 | 60 | 30 | 5 | 0.4 |
| Panettone SG | 380 | 15 | 4 | 55 | 25 | 5 | 0.8 |
| Galletas avena y quinoa SG | 430 | 16 | 2 | 62 | 20 | 8 | 0.9 |
| Café molido 100% arábica | 2 | 0 | 0 | 0 | 0 | 0.3 | 0 |
| Mermelada calabaza y naranja | 220 | 0 | 0 | 55 | 55 | 0.5 | 0.03 |
| Regañá sabor fuet | 450</td | 15 | 2 | 70 | 3 | 10 | 2.0 |
| Tagliatelle al huevo SG (seco) | 360 | 3 | 1 | 75 | 2 | 8 | 0.03 |
Mafresa (jamón), Ibéricos Benito (chorizo, salchichón), Mūn Kombucha (drinks), Tierra Madre (turrones, café, mermelada), El Mesías (mantecados y polvorones), Dr Schär (panettone), Carolina (biscuits), Panceliac (snack regañá), Farabella (pasta).
Storage guidance: keep all products in a cool, dry place away from direct sunlight; refrigerate opened charcuterie and consume within 5–7 days; keep kombucha chilled after opening and drink within 3 days; reseal sweet biscuits and turrones in an airtight container and consume within 1–2 weeks.
| Weight | 3.6 kg |
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