The Jaén Hamper

This elegant wicker hamper brings together some of Spain’s most exciting gourmet products for a complete aperitivo at home. At its heart is the Garden Olive selection from Nobleza del Sur, four extra virgin olive oils from Jaén presented in beautiful collectible tins, complete with herb seeds so the containers can be reused as a mini kitchen garden. The set is rounded off with Casa Riera Ordeix fuet, Güeyumar grilled squid and octopus, artisan crackers, hand‑made taralli and Seedlip Grove 42 citrus, an alcohol‑free spirit perfect for refreshing, zesty long drinks.

Out of stock

€149.00

€31.04/Kg • (unit price based on net weight, not shipping weight)

SKU: HAMP2550 Category:

Spanish charcuterie board with iberian hams and other meat products

The Jaén Hamper

This “oro líquido” hamper is designed for those who love slow, indulgent aperitivo moments. The centrepiece is the Garden Olive gift case from Nobleza del Sur, featuring four premium extra virgin olive oils from Jaén in illustrated tins that can be reused to plant the included aromatic herb seeds, bringing a touch of Mediterranean garden to the kitchen. Pair these oils with slices of Fuet de Vic Gran Luxe from Casa Riera Ordeix, a traditional Catalan cured sausage with a delicate, balanced flavour. Add smoky depth with two small‑batch conservas from Güeyumar: chargrilled squid in its ink and grilled octopus in extra virgin olive oil, both cooked over embers for an unmistakably coastal, wood‑fired character.​​

For crunch, the hamper includes hand‑made Danieli taralli and Lady Joseph artisanal herb crackers, ideal for dipping into oil or topping with the conservas. To drink, Seedlip Grove 42 brings a modern, alcohol‑free option, blending Mediterranean orange, lemon, lemongrass and ginger into a vibrant citrus spirit that is delicious simply with tonic or soda over ice. Beautifully presented in a reusable wicker suitcase, it makes an outstanding gift for food lovers and elegant hosts.

Note: Only the products listed here are included. It rarely happens, but we may need to substitute a brand due to supply issues. Rest assured, it will be for one of at least similiar qualtiy and gourmet standing.

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Fuet de Vic Gran Luxe: Pork meat, pork fat, salt, black pepper, dextrose, antioxidant (sodium ascorbate), preservative (potassium nitrate), natural casing.​

Calamares a la brasa en su tinta: Squid, extra virgin olive oil, squid ink, salt.​

Pulpo a la brasa en AOVE: Octopus, extra virgin olive oil, salt.​

Seedlip Grove 42: Water, natural citrus and spice botanical distillates and extracts (orange, lemon, lemongrass, ginger, peppercorn), preservative (potassium sorbate), acid (citric acid).​

Garden Olive AOVE (4 tins): 100% extra virgin olive oil (Hojiblanca, Arbequina and other Jaén varieties).​

Taralli tradicional: Wheat flour, white wine, olive oil, sunflower oil, salt, baker’s yeast.

Crackers con hierbas: Wheat flour, olive oil, butter, mixed herbs, salt, raising agents.

Product Energy (kcal) Fat (g) Saturated fat (g) Carbohydrates (g) Sugars (g) Protein (g) Salt (g)
Fuet de Vic 420 35 13 2 1 24 4.0
Grilled squid in ink 180 12 2 3 0 16 1.8
Grilled octopus in olive oil 190 12 2 0 0 20 1.8
Seedlip Grove 42 (drink) 1 0 0 0 0 0 0.1
Extra virgin olive oil 823 91 13 0 0 0 0
Taralli 460 16 2 68 3 10 2.0
Herb crackers 440 14 4 66 4 10 1.8

  • Fuet de Vic Gran Luxe – Casa Riera Ordeix, Vic, Barcelona, Spain.​

  • Calamares / Pulpo a la brasa – Conservas Güeyu Mar, Asturias, Spain.​

  • Extra virgin olive oils – Nobleza del Sur, Finca Aceites Nobleza del Sur, Jaén, Spain.​

  • Seedlip Grove 42 – Seedlip, London, United Kingdom.​

  • Taralli – Danieli, Apulia, Italy.

  • Crackers – Lady Joseph, La Rioja, Spain.

Store all products in a cool, dry place away from direct sunlight. Seedlip, conservas and olive oils: keep tightly closed; once opened, store in the refrigerator and consume within 3–5 days for tins and within 3 months for Seedlip and oils.​ Fuet: store in a cool, ventilated place; once opened, wrap and refrigerate, consuming within 1–2 weeks.​ Crackers and taralli: keep in an airtight container after opening and consume within 7–10 days.

Weight 6.2 kg

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