Preparation and use:
Open and soak for 8-12 hours before cooking. Use soft water. During cooking do not leave the beans uncovered and if necessary add cold water.
IBERIAN HAMS
PDO - Protected Denomination of Origin
Your essential ingredient for Fabada Asturiana, a hearty bean stew from the Principality of Asturias.
These beans are a product protected by the European Union as a Protected Designation of Origin from Asturias, Spain.
€10.15 – €17.05
Preparation and use:
Open and soak for 8-12 hours before cooking. Use soft water. During cooking do not leave the beans uncovered and if necessary add cold water.
CHORIZO 1ª Smoked: Pork meat, paprika, salt, garlic, preservatives (E-250, E-252). Casing: natural pork casing treated with preservative (E-202). Smoked MORCILLA: Pork bacon, onion, blood, paprika, salt. Casing: natural beef casing treated with preservative (E-202). Cured PANCETA: Pork belly, salt, preservatives (E-252, E-250). Cured Lacón piece: Lacón pork, salt, preservatives (E-252, E-250).
Gluten Free
Lactose Free
Nutritional Information - per 100 grams | |
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Energy | 1246Kj | 353 Kcal |
Fats | 1.22g |
of which are saturated | 0g |
Carbohydrates | 64.1g |
of which are sugars | 0g |
Fibre | 0g |
Proteins | 21.3g |
Salt | 0.01g |
Keep away from environments with strong odours, do not subject to sudden temperature changes and do not expose to heat sources or direct light.
Typical shelf-life of 6 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
Produced by:
Tierrina Vaqueira S.L.
Polígono Industrial Barcia-Almuña,
Parcela 11 Fase II,
Luarca 33700,
Asturias,
Spain
Weight | N/A |
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