IBERIAN HAMS
PDO - Protected Denomination of Origin
A Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Tierrina Vaqueira Asturian Fabe Beans Extra
Tierrina Vaqueira Fabes Asturianas Calidad Extra
Indulge in the culinary excellence of these Asturian fabe beans. These premium, large white beans are the star ingredient for authentic Spanish dishes like Fabada Asturiana. With their incredibly thin skin and buttery texture, they absorb flavours beautifully, promising a truly delicious and comforting meal for your table.
Protected Geographical Indication – FABA ASTURIANA
Price range: €10.15 through €17.05
Tierrina Vaqueira Asturian Fabe Beans Extra
Elevate your home cooking with the genuine taste of Spain through Tierrina Vaqueira’s exquisite Asturian fabe beans. Sourced directly from the lush, verdant landscapes of Asturias, Northern Spain, these aren’t just any beans – they are the renowned “Fabes de la Granja,” cherished for their superior quality and unique characteristics.
What makes these Asturian fabe beans so remarkable? They boast an incredibly thin skin and a delightfully creamy, buttery texture that sets them apart. This allows them to absorb the rich flavours of your chosen ingredients, making them the perfect foundation for the iconic Fabada Asturiana, a hearty stew that epitomises Spanish comfort food. Beyond Fabada, these versatile beans are also ideal for a myriad of other traditional dishes, from lighter seafood stews with clams or monkfish, to robust preparations with game meats.
Tierrina Vaqueira is committed to delivering authentic Spanish produce, ensuring these fabe beans are cultivated with care to preserve their natural goodness and culinary integrity. They are a fantastic source of fibre and protein, making them a healthy and wholesome addition to any meal. Prepare to soak them overnight to unlock their full potential, then watch as they transform into tender, flavourful gems, creating a truly satisfying and memorable dining experience. Bring the authentic taste of Asturias to your kitchen with these premium Asturian fabe beans.
Preparation and use:
Open and soak for 8-12 hours before cooking. Use soft water. During cooking do not leave the beans uncovered and if necessary add cold water.
CHORIZO 1ª Smoked: Pork meat, paprika, salt, garlic, preservatives (E-250, E-252). Casing: natural pork casing treated with preservative (E-202). Smoked MORCILLA: Pork bacon, onion, blood, paprika, salt. Casing: natural beef casing treated with preservative (E-202). Cured PANCETA: Pork belly, salt, preservatives (E-252, E-250). Cured Lacón piece: Lacón pork, salt, preservatives (E-252, E-250).
Gluten Free
Lactose Free
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1246Kj | 353 Kcal |
| Fats | 1.22g |
| of which are saturated | 0g |
| Carbohydrates | 64.1g |
| of which are sugars | 0g |
| Fibre | 0g |
| Proteins | 21.3g |
| Salt | 0.01g |
Keep away from environments with strong odours, do not subject to sudden temperature changes and do not expose to heat sources or direct light.
Typical shelf-life of 6 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
Produced by:
Tierrina Vaqueira S.L.
Polígono Industrial Barcia-Almuña,
Parcela 11 Fase II,
Luarca 33700,
Asturias,
Spain
| Weight | N/A |
|---|
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