Vallina Asturian Chorizo (1.25Kg)

Vallina Asturian Chorizo

Asturian chorizo is one of Spain’s most traditional and beloved cured sausages, capturing the essence of northern Spain’s unique culinary traditions. Made from carefully selected cuts of pork, seasoned with paprika, garlic, and salt, it is then slowly cured to achieve its distinct depth of texture and intensity of flavour. The curing process imparts remarkable smokiness and preserves all the authentic heritage of Spanish charcuterie.

This premium cured chorizo is exceptionally versatile in the kitchen. Savour it thinly sliced on a charcuterie platter alongside Manchego cheese and olives. Its bold and fragrant profile also shines when cooked gently into traditional Spanish stews, rice dishes, or casseroles. The natural smokiness enhances any dish without overpowering the other flavours, offering a perfect balance of spice and savoury richness.

The robust, hearty taste of Asturian chorizo pairs beautifully with crusty sourdough bread, roasted peppers, or rustic potatoes. It is also excellent when lightly sautéed in olive oil to release its aromas before adding to soups or lentil dishes. This cured delicacy captures both the depth and simplicity of classic Spanish cooking, where quality ingredients shine through effortlessly.

Unlike some milder chorizos, Asturian chorizo is known for its strong smoky notes, a reflection of the region’s traditional curing methods, where mountain air and wood smoke have shaped the recipe for generations. Its character makes it a favourite choice among food lovers seeking an authentic Spanish flavour experience at home.

Perfect for sharing with friends and family, it elevates gatherings with its bold yet balanced taste. Whether presented as a tapas dish, incorporated into home cooking, or enjoyed in its pure cured form, this chorizo brings the warmth of Spanish hospitality to every table.

Bring the true flavours of Asturias into your kitchen with this time-honoured delicacy—an indispensable staple for those who appreciate fine cured meats. Carefully crafted, it offers a genuine taste of Spain’s artisanal heritage.

How the Spanish Enjoy Vallina Asturian Chorizo

In Asturias, chorizo is not just a delicacy but an integral part of everyday cooking and festivities. One of the most popular preparations is fabada asturiana, a rich bean stew made with Asturian white beans, morcilla, and chorizo, slow-cooked to create a comforting, hearty dish. The chorizo infuses the broth with smoky paprika and garlic, providing depth and richness.

Another common way Spaniards enjoy Asturian chorizo is in chorizo a la sidra—chorizo braised in natural Asturian cider. This dish perfectly captures the region’s flavours, blending the robust sausage with the crisp, slightly tart notes of cider. Served hot in clay cazuelas, it is a favourite tapas dish in Asturias.

Thin slices of cured chorizo are also served uncooked with bread and strong cheeses, especially during family gatherings, festivals, or informal meals. It frequently appears on tapas boards in local bars, paired with crusty bread, olives, and glasses of red wine or cider. In Asturias, this chorizo is much more than food—it is a symbol of local tradition, hospitality, and communal dining.