Vallina Asturian Chorizo Extra (250g)

Vallina Asturian Chorizo Extra 250g

Asturian chorizo extra represents the pinnacle of fine Spanish cured sausages, combining the rich traditions of northern Spain with carefully selected ingredients and centuries-old methods. Crafted from premium cuts of pork and seasoned with paprika, garlic, and salt, it undergoes a slow curing process that intensifies its smoky depth, giving a stronger and more rounded flavour compared to regular chorizo.

This cured delicacy showcases the artisanal heritage of Asturias, where mountain air and traditional curing techniques impart exceptional taste and texture. With its bold smoky aroma and balanced spice, Asturian chorizo extra is a true treat for lovers of authentic charcuterie.

Highly versatile in culinary use, it can simply be enjoyed thinly sliced on tapas platters alongside cheeses, olives, and fresh bread. Its robust profile also makes it outstanding in cooking—infusing Spanish stews, hearty lentil dishes, and rice recipes with layers of flavour. By gently frying or simmering, the chorizo releases aromatic oils that enrich and transform simple dishes into authentic Spanish feasts.

The depth of Asturian chorizo extra pairs beautifully with rustic accompaniments such as roasted vegetables, sautéed potatoes, and crusty sourdough bread. It also makes an ideal tapas dish when cooked lightly in cider or red wine, creating a mouthwatering and warming combination that reflects Asturian tradition.

Compared to milder varieties, this chorizo extra stands out for its richly developed smokiness and intensity, capturing the true essence of northern Spain’s culinary distinctiveness. It embodies both sophistication and rural authenticity, making it perfect for gourmet dining or casual gatherings.

Asturian chorizo extra not only brings bold flavour to the table but also carries the spirit of Spanish conviviality and warmth. Whether enjoyed as a simple tapa, featured in a home-cooked stew, or savoured with good company and wine, it offers a genuine taste of Asturian culture.

How the Spanish Enjoy Vallina Asturian Chorizo Extra

In Asturias, chorizo extra is celebrated for its fuller body and strength of flavour, making it ideal in many beloved regional dishes. A signature preparation is fabada asturiana, a slow-simmered white bean stew featuring chorizo extra, morcilla, and pork, which together create a hearty, flavourful broth. Here, the stronger cured sausage is essential, contributing its smoky paprika base and depth.

Another regional favourite is chorizo a la sidra, where thick slices of chorizo extra are gently simmered in natural Asturian cider. The acidity of the cider balances the richness of the sausage, producing a tangy yet warming tapas dish often served in traditional clay dishes with bread.

Beyond cooked dishes, cured chorizo extra is also relished in its simplest form: sliced thinly on a platter with local cheeses, rustic bread, and glasses of red wine or cider. It is a familiar presence at Asturian festivals, gatherings, and family tables, embodying the rich traditions of communal dining. In this way, chorizo extra captures both the boldness and authenticity of Asturian culinary culture, enjoyed with pride across the region.