IBERIAN HAMS
PDO - Protected Denomination of Origin
Cured panceta in Spain is a type of cured meat made from pork belly. Panceta is typically seasoned with salt, pepper, and paprika, and then it is hung to dry for several weeks. This process gives it a rich, savory flavour.
Embutidos Vallina was founded in 1902 and they make a wide variety of stuffed/cured/blood sausages, making them great ambassadors of Asturian gastronomy.
Ingredients
Pork belly, salt, preservatives (E-252, E-250)
Gluten Free
Lactose Free
Nutrition
| Nutritional Information - per 100 grams | |
|---|---|
| Energy | 1571Kj | 380 Kcal |
| Fats | 33g |
| of which are saturated | 13g |
| Carbohydrates | 0g |
| of which are sugars | 0.5g |
| Fibre | 0g |
| Proteins | 20g |
| Salt | 4.3g |
Storage
Store in a cool dry location.
Typical shelf-life of 2 months in original packaging.
Always check package instructions when it arrives for specific information.
Fecha de consumo preferente means best before date, and fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.
Producer
Produced by:
Embutidos Vallina S.L.
Ctra. Avilés-Grado (Km. 5)
33412 La Laguna
Castrillón
Asturias
Spain
| Weight | 1.35 kg |
|---|---|
| Net Weight | 1.25kg |
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