Rios Vegetable Blood Sausage (650g)

Rios Vegetable Blood Sausage

Rios Vegetable Blood Sausage is a prized specialty from Burgos, Spain, famed for its robust yet refined taste and unique combination of ingredients. Crafted following time-honoured traditions, this sausage is made using premium pork blood, rice, fresh onion, leek and selected spices, all encased in a natural casing. The slow curing process preserves its rich, earthy flavours and ensures a tender yet satisfying texture that stands out in any gourmet selection.

This celebrated blood sausage boasts a generous proportion of vegetables and rice. Onion and leek bring a subtle sweetness and depth, while high-quality rice adds a soft, delicate contrast to the rich pork blood. The natural casing locks in moisture and flavour during the curing period, resulting in a sausage that is both hearty and harmonious on the palate.

The Rios recipe, originating from the historic region of Burgos, avoids preservatives or artificial additives. Each sausage is carefully prepared using only natural ingredients to maintain authentic flavours that have delighted generations of Spanish families. Once sliced, it reveals a beautiful marbled interior, with the grains of rice and diced vegetables visible throughout, promising each bite to be as satisfying as the last.

Nutritionally balanced, this sausage is a source of protein and slow-release carbohydrates from the rice, making it both indulgent and sustaining. It is vacuum sealed to ensure freshness arrives at your door, ready to elevate your next meal.

When it comes to serving, versatility is key. For a simple yet delicious option, slice thickly and grill or pan-fry in olive oil until the exterior turns crisp and sizzling, while the inside remains soft and richly flavoured. Alternatively, add slices into stews or traditional Spanish dishes like cocido or lentil soup for an added depth of flavour. Enjoy as the star of a tapas board, paired with roasted piquillo peppers and fresh bread, or simply crumble over scrambled eggs for a hearty breakfast.

Whether part of a rustic meal or the centrepiece of a refined platter, Rios Vegetable Blood Sausage delivers an authentic gourmet experience, capturing the spirit of Spain in every taste.

How the Spanish Enjoy Rios Vegetable Blood Sausage

Across Spain, especially in the Burgos region, vegetable blood sausage is cherished for its comforting, robust character. Traditionally, locals grill or pan-fry thick slices until crisply browned and serve them with roasted red peppers, fried eggs or rustic bread. It is also customary to feature this sausage in hearty stews—like cocido or lentil soup—where it imparts a savoury depth that enriches every mouthful. In tapas bars, it is presented warm in bite-size pieces, sometimes topped with caramelised onions or a sweet quince paste for balance. These serving traditions pay homage to the philosophy of making the most of local ingredients and gathering friends and family around the table for memorable, flavourful meals.