Venta del Barón EVOO (Extra Virgin Olive Oil) (500ml)

Venta del Barón EVOO

Venta del Barón EVOO, crafted in the renowned Priego de Córdoba PDO of Andalusia, is consistently celebrated as one of the finest extra virgin olive oils in the world. Produced from a select blend of Hojiblanca and Picuda olives, this early-harvest oil is cold-pressed within hours to preserve all the delicate aromas and nutrients found in the fresh fruit.

With more than a hundred international awards since 1998, including gold medals at the Dubai Olive Oil Competition 2025, the Mario Solinas Quality Award, and a place among the world’s top 20 oils by Flos Olei, Venta del Barón stands at the pinnacle of artisanal Spanish EVOO. This recognition by chefs and food critics alike is a testament to its extraordinary commitment to quality and tradition.

Every bottle radiates the distinctive terroir of the Sierra Subbética foothills, where centuries-old groves thrive in mineral-rich soils and temperate climates. The production process starts with hand-harvested olives, sorted and pressed within 15 hours, using no added heat or water. This preserves the essential fatty acids, polyphenols, and antioxidants, making Venta del Barón EVOO a natural choice for health-conscious connoisseurs. Clinical research shows that EVOO, rich in monounsaturated fat and plant polyphenols, can help reduce cholesterol, lower inflammation, and support cardiovascular health. Its antioxidants combat cell damage and may aid in maintaining healthy blood pressure and metabolic function.

Tasting Venta del Barón EVOO reveals a symphony of complex, balanced flavours. Intense fruitiness blends with herbaceous notes of freshly cut grass and mint. The aroma brings hints of green almond, banana, apple, and slight tomato and artichoke nuances. Its flavour opens softly sweet, followed by refined bitter and peppery notes that finish with an elegant almond aftertaste. This complexity makes it perfect not only for raw dishes but also as a finishing touch to cooked plates, amplifying both simple and gourmet recipes.

The meticulous packaging, in dark glass bottles that shield from light, ensures every drop arrives as the producer intends. This attention to detail is one reason Venta del Barón is favoured by Michelin-starred chefs and anyone seeking the unrivalled essence of Spanish olive oil excellence.

For serving, drizzle Venta del Barón EVOO on salads, finish grilled meats, anoint roasted vegetables, or simply dip with rustic bread. For a true taste of Andalusian heritage, serve with ripe tomatoes, a splash of sea salt, and a generous pour of this vibrant oil.

How the Spanish Enjoy Venta del Barón EVOO

Spaniards hold Venta del Barón EVOO in the highest regard thanks to its versatility and vibrant character. In Spanish homes, it is traditional to enjoy en crudo, or raw, with artisan bread at breakfast, often accompanied by ripe tomatoes and a sprinkle of sea salt to prepare a classic pan con tomate, or tomato bread.

Many use it to finish off simple green salads, roasted peppers, or steamed vegetables, relying on its layers of fruit, herb, and spice to enhance even the plainest ingredients. Tapas bars serve it as a final flourish over grilled fish or seafood, and it is a staple drizzle for warm pulses like chickpeas or on top of salmorejo, a thick tomato and bread soup.

The oil’s award-winning profile shines in both rustic family kitchens and the most celebrated fine dining establishments, making it a true reflection of the Spanish approach to eating well, fresh, flavourful, and full of life.