El Zagal Mallorcan Sobrasada Black Label Tub (200g)

El Zagal Tarrina de Sobrasada de Mallorca Etiqueta Negra

Experience the exquisite depth of El Zagal’s Mallorcan Sobrasada Black Label. This premium, slow-cured Spanish delicacy is crafted with the finest pork and paprika, offering a remarkably rich flavour and smooth texture. Perfect for gourmet appetisers or enhancing culinary creations.

€22.01 | Kg

Protected Geographical Indication – SOBRASADA de MALLORCA

Original price was: €4.80.Current price is: €4.40.

Spanish charcuterie board with iberian hams and other meat products

El Zagal Mallorcan Sobrasada Black Label

Indulge in the exceptional taste of El Zagal Mallorcan Sobrasada Black Label, a premium Spanish delicacy handcrafted by masters of Mallorcan charcuterie. Produced by El Zagal, a venerable brand with over a century of expertise since 1905—this Black Label variety represents the highest standard of traditional sobrasada, delivering authentic flavour and uncompromising quality. Originating from the beautiful island of Mallorca in the Balearic archipelago, sobrasada remains one of Spain’s most revered culinary treasures.

Presented in a convenient tub, El Zagal’s Black Label Sobrasada maintains the rich aroma and characteristic colour that define this spreadable cured sausage. Only the finest cuts of pork are selected, seasoned generously with special designation red paprika (pimentón de Mallorca), salt, and aromatic spices. The result is an intensely flavoursome, velvety soft product—so much more than conventional charcuterie. Its deep, robust profile is complemented by a smooth, spreadable consistency, designed to enhance everything from appetizers to gourmet creations.

How the Spanish Enjoy El Zagal Mallorcan Sobrasada Black Label

In Spain, sobrasada Etiqueta Negra is celebrated for its superior richness and is typically reserved for special occasions and discerning palates. Mallorcans savour it on artisanal bread, made even more memorable when paired with local honey or mild cheeses. It’s lovingly stirred into hearty stews or spooned onto roasted seasonal vegetables, imparting unmistakable warmth and depth. Many chefs use Black Label sobrasada to lend a luxurious flavour to rice, stuff homemade empanadas, or create bold, exciting tapas.

Spanish families especially enjoy it in pa amb oli, a rustic bread lathered with tomato and olive oil, where the full-bodied intensity of the Black Label edition stands out. Whether used simply or creatively, this sobrasada embodies the festive spirit and rich food traditions at the heart of Spanish dining.

Enjoy this gourmet Mallorcan treat liberally spread across warm, crusty bread or toast for a truly satisfying bite. It excels as a versatile ingredient—try melting it into tomato-based sauces, folding it through omelettes, or using it to fill savoury pastries and empanadas.

For a classic Spanish twist, drizzle the sobrasada with honey to achieve a harmonious sweet-savoury experience beloved throughout Mallorca. Mediterranean cuisine enthusiasts value sobrasada’s ability to add rustic charm and depth to both simple and elaborate dishes, making every meal feel like a celebration.

El Zagal’s Black Label Sobrasada is a tribute to Mallorca’s gastronomic legacy, offering a rare taste of Spanish sunshine, craftsmanship, and tradition. Made without gluten, lactose, or artificial colourings, it meets the highest standards for purity and quality, making it a cherished choice among discerning gourmets. Every tub reflects El Zagal’s profound commitment to natural recipes and exceptional sourcing, guaranteeing a product steeped in heritage and flavour.

Experience the distinguished flavours of Mallorca at home with El Zagal Mallorcan Sobrasada Black Label, a masterpiece refined over generations and the embodiment of Balearic culinary excellence.

Pork bacon, lean pork, sweet paprika, salt, dextrose, natural rosemary flavouring, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid).

Gluten Free
Lactose Free

Nutritional Information – per 100 grams
Energy 2486 Kj | 603 Kcal
Fats 62g
  of which are saturated 25g
Carbohydrates 0g
  of which are sugars 0g
Fibre 0g
Proteins 10g
Salt 2g

Keep refrigerated

Typical shelf-life of 3 months in original packaging.
Always check package instructions when it arrives for specific information.

Fecha de consumo preferente means best before date, and Fecha de caducidad means expiry date. Date formats on Spanish products are the same as in Ireland, i.e. dd/mm/yyyy.

All cured meats are best served at room temperature so remove from storage location at least 20 minutes before serving. 

Produced by:

El Zagal Tradición, S.A.
Ernesto Mestre, 67,
07200 Felanitx
Mallorca,
Spain

Weight 0.25 kg
Net Weight

200g

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