El Zagal Mallorcan Sobrasada Black Label Tub (200g)

El Zagal Mallorcan Sobrasada Black Label

Elevate your culinary experience with El Zagal’s Mallorcan Sobrasada Black Label, a truly exquisite and premium rendition of this beloved Spanish delicacy. This particular “Black Label” designation signifies a superior quality sobrasada, often indicating a longer curing process, the use of select pork, and an intensified flavour profile, making it a favourite among connoisseurs.

Hailing from the sun-drenched island of Mallorca, El Zagal’s Sobrasada Black Label is a testament to centuries of traditional charcuterie craftsmanship. Each tarrina contains a luxurious, spreadable cured sausage, meticulously prepared with the finest cuts of pork and the distinctive red paprika (pimentón) that gives sobrasada its characteristic colour and depth. The prolonged curing process contributes to its complex, nuanced flavour and incredibly smooth, unctuous texture.

Presented in a convenient vacuum-sealed tub, this sobrasada retains its powerful aroma and fresh taste, ready to be enjoyed at any moment. It’s incredibly versatile in the kitchen: spread it generously on warm, toasted artisan bread for a simple yet profound starter, or melt it into hot dishes to infuse them with its rich, savoury essence. It’s a fantastic addition to rice dishes, pasta sauces, scrambled eggs, or even as a surprising ingredient in pastries and empanadas. For a traditional Mallorcan touch, pair it with a drizzle of local honey, creating a delightful balance of sweet and savoury.

El Zagal, with a history spanning over 100 years, ensures that their Black Label sobrasada embodies the authentic spirit and exceptional quality of Mallorcan gastronomy. Free from gluten and lactose, it’s a sophisticated choice for those seeking a genuine taste of the Balearic Islands. Discover the unmatched richness and heritage of El Zagal’s Mallorcan Sobrasada Black Label.

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