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×
La Catedral de Navarra Piquillo Peppers (125g)
€39.80 -
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Monte Aragón Finely Sliced Cured Panceta (100g)
€7.10 -
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Marqués de Griñón Duo EVOO (500ml)
€15.75
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×
Baigorri White Asparagus 6-8 Pieces (250g)
€11.45
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Asturiana Cabrales Cheese (650g)
€26.35
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Concorcio White Tuna in Olive Oil (150g)
€9.75
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×
(5J) Cinco Jotas Iberian Ham Shoulder (70g)
€22.70
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×
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
€31.80
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×
Ortiz Sardines in Organic Olive Oil (140g)
€8.10
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Venta del Barón EVOO (500ml)
€26.00
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Campodulce Serrano Ham Reserva Joint (370g)
€11.99
Monte Aragón Finely Sliced Cured Panceta (100g) 
Marqués de Griñón Duo EVOO (500ml) 
Baigorri White Asparagus 6-8 Pieces (250g) 
Asturiana Cabrales Cheese (650g) 
Concorcio White Tuna in Olive Oil (150g) 
(5J) Cinco Jotas Iberian Ham Shoulder (70g) 
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.) 
Ortiz Sardines in Organic Olive Oil (140g) 
Venta del Barón EVOO (500ml) 
Campodulce Serrano Ham Reserva Joint (370g) IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
