IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Canpipork Iberian Salchichon (500g)
Snatt's Olive and Sesame Breadsticks (60g)
Palcarsa Mini Chorizos (1kg)
Dantza Navarra Asparagus (220g)
Spanish Regional Cheeseboard Selection (235g)
Oleo Cazorla Extra Virgin Olive Oil (5L)
COVAP 100% Iberian Shoulder 'Cebo de Campo' Ham (120g)
Can Duran Farmer's Longaniza (300g)
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Ortiz Atlantic Marinated White Tuna (175g)
Alejandro Natural Chistorra (200g)
Campos Atlantic White Tuna Belly in Olive Oil (240g)
Fried Estuary Mussels in Spicy Marinate (72g)
Santa Rosalía Wagyu Blood Sausage (350g)
Subtotal: €247.28
Canpipork Iberian Salchichon (500g)
Snatt's Olive and Sesame Breadsticks (60g)
Palcarsa Mini Chorizos (1kg)
Dantza Navarra Asparagus (220g)
Spanish Regional Cheeseboard Selection (235g)
Oleo Cazorla Extra Virgin Olive Oil (5L)
COVAP 100% Iberian Shoulder 'Cebo de Campo' Ham (120g)
Can Duran Farmer's Longaniza (300g)
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Ortiz Atlantic Marinated White Tuna (175g)
Alejandro Natural Chistorra (200g)
Campos Atlantic White Tuna Belly in Olive Oil (240g)
Fried Estuary Mussels in Spicy Marinate (72g)
Santa Rosalía Wagyu Blood Sausage (350g)
Subtotal: €247.28
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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