IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
COVAP Iberian Charcuterie Selection (130g)
El Zagal Mallorcan Sobrasada Black Label Tub (200g)
Antonio Almagro Aubergine Artisan Selection (350g)
Serpis Select Anchovy Stuffed Olives (130g)
El Pozo 1954 Serrano Ham Reserva (90g)
Flor Valsequillo Medium-Aged Smoked Goat's Cheese (300g)
La Dalia Bittersweet Smoked Paprika (70g)
Acorn Fed Iberian Panceta (850g)
Baigorri White Asparagus 6-8 Pieces (250g)
Dantza Navarra Asparagus (220g)
Oro Virgen EVOO - Glass Bottle (500ml)
Serpis Anchovy Stuffed Olives (150g)
Snatt's Olive and Sesame Breadsticks (60g)
Sotopalacios Burgos Blood Sausage (300g)
Subtotal: €119.52
COVAP Iberian Charcuterie Selection (130g)
El Zagal Mallorcan Sobrasada Black Label Tub (200g)
Antonio Almagro Aubergine Artisan Selection (350g)
Serpis Select Anchovy Stuffed Olives (130g)
El Pozo 1954 Serrano Ham Reserva (90g)
Flor Valsequillo Medium-Aged Smoked Goat's Cheese (300g)
La Dalia Bittersweet Smoked Paprika (70g)
Acorn Fed Iberian Panceta (850g)
Baigorri White Asparagus 6-8 Pieces (250g)
Dantza Navarra Asparagus (220g)
Oro Virgen EVOO - Glass Bottle (500ml)
Serpis Anchovy Stuffed Olives (150g)
Snatt's Olive and Sesame Breadsticks (60g)
Sotopalacios Burgos Blood Sausage (300g)
Subtotal: €119.52
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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