IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Domiciano García Iberian Spicy Sausage Cular Extra (820g)
Famila Asturian Cured Panceta (250g)
Oleo Cazorla Extra Virgin Olive Oil (500ml)
Pedro Ximenez Paez Morilla Jerez Vinegar Reserva (250ml)
Aljomar Hand-carved Guijuelo Iberian Bellota Ham (100g)
Rios Vegetable Blood Sausage (650g)
Villar Reduced Salt Serrano Ham Joint (1kg)
Ortiz Atlantic White Tuna in Olive Oil (82g)
Palacio de Los Olivos EVOO (500ml)
La Española Special Air Fryer Oil Spray (200ml)
Oro Bailen EVOO Picual (500ml)
La Tudelana Tudela Artichoke Halves (400g)
Joselito Salchichón Ibérico (800g)
Subtotal: €242.14
Domiciano García Iberian Spicy Sausage Cular Extra (820g)
Famila Asturian Cured Panceta (250g)
Oleo Cazorla Extra Virgin Olive Oil (500ml)
Pedro Ximenez Paez Morilla Jerez Vinegar Reserva (250ml)
Aljomar Hand-carved Guijuelo Iberian Bellota Ham (100g)
Rios Vegetable Blood Sausage (650g)
Villar Reduced Salt Serrano Ham Joint (1kg)
Ortiz Atlantic White Tuna in Olive Oil (82g)
Palacio de Los Olivos EVOO (500ml)
La Española Special Air Fryer Oil Spray (200ml)
Oro Bailen EVOO Picual (500ml)
La Tudelana Tudela Artichoke Halves (400g)
Joselito Salchichón Ibérico (800g)
Subtotal: €242.14
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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