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×
Milena León Naturally Cured Serrano Ham Reserva (200g)
€5.80 -
×
COVAP Iberian Charcuterie Selection (130g)
€19.80 -
×
Alta Cocina Whole Piquillo Peppers (260g)
€4.40
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×
La Dalia Hot Smoked Paprika (70g)
€3.10
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×
Aulet Fuet (350g)
€6.60
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×
Pedro Ximenez Paez Morilla Jerez Vinegar Reserva (250ml)
€7.90
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×
Sliced Iberian Chorizo Extra (400g)
€13.15
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×
Javimar Sardines in EVOO 14/22 Pieces (81g)
€5.70
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×
España e Hijos Salchichon Extra (200g)
€4.95
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×
Artysan Spicy Chorizo Riojano Extra (250g)
€6.95
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×
Julián Del Águila Iberian Bellota Chorizo Cular (650g)
€19.15
COVAP Iberian Charcuterie Selection (130g) 
Alta Cocina Whole Piquillo Peppers (260g) 
La Dalia Hot Smoked Paprika (70g) 
Aulet Fuet (350g) 
Pedro Ximenez Paez Morilla Jerez Vinegar Reserva (250ml) 
Sliced Iberian Chorizo Extra (400g) 
Javimar Sardines in EVOO 14/22 Pieces (81g) 
España e Hijos Salchichon Extra (200g) 
Artysan Spicy Chorizo Riojano Extra (250g) 
Julián Del Águila Iberian Bellota Chorizo Cular (650g) IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
