IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
La Catedral de Navarra Piquillo Peppers (125g)
Monte Aragón Finely Sliced Cured Panceta (100g)
Marqués de Griñón Duo EVOO (500ml)
Baigorri White Asparagus 6-8 Pieces (250g)
Asturiana Cabrales Cheese (650g)
Concorcio White Tuna in Olive Oil (150g)
(5J) Cinco Jotas Iberian Ham Shoulder (70g)
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Ortiz Sardines in Organic Olive Oil (140g)
Venta del Barón EVOO (500ml)
Campodulce Serrano Ham Reserva Joint (370g)
Milena León Naturally Cured Serrano Ham Reserva (200g)
Cabrales Cheese Spread Master Tuner's Selection (200g)
Vallina Cured Panceta (1.25Kg)
Subtotal: €254.59
La Catedral de Navarra Piquillo Peppers (125g)
Monte Aragón Finely Sliced Cured Panceta (100g)
Marqués de Griñón Duo EVOO (500ml)
Baigorri White Asparagus 6-8 Pieces (250g)
Asturiana Cabrales Cheese (650g)
Concorcio White Tuna in Olive Oil (150g)
(5J) Cinco Jotas Iberian Ham Shoulder (70g)
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Ortiz Sardines in Organic Olive Oil (140g)
Venta del Barón EVOO (500ml)
Campodulce Serrano Ham Reserva Joint (370g)
Milena León Naturally Cured Serrano Ham Reserva (200g)
Cabrales Cheese Spread Master Tuner's Selection (200g)
Vallina Cured Panceta (1.25Kg)
Subtotal: €254.59
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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