IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Javimar Sardines in EVOO 14/22 Pieces (81g)
Iglesias Iberian Salchichón Extra (500g)
Concorcio White Tuna in Olive Oil (150g)
Concorcio Atlantic White Tuna in Olive Oil (260g)
Fried Estuary Mussels in Spicy Marinate (72g)
Rios Vegetable Blood Sausage (650g)
Jaras de Sierra de Gúdar Teruel Serrano Ham (350g)
Panceliac Fuet Crackers (80g)
Rioverde Sliced Piquillo Peppers (390g)
Subtotal: €105.54
Javimar Sardines in EVOO 14/22 Pieces (81g)
Iglesias Iberian Salchichón Extra (500g)
Concorcio White Tuna in Olive Oil (150g)
Concorcio Atlantic White Tuna in Olive Oil (260g)
Fried Estuary Mussels in Spicy Marinate (72g)
Rios Vegetable Blood Sausage (650g)
Jaras de Sierra de Gúdar Teruel Serrano Ham (350g)
Panceliac Fuet Crackers (80g)
Rioverde Sliced Piquillo Peppers (390g)
Subtotal: €105.54
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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