IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Sotopalacios Burgos Blood Sausage (300g)
Sheep's Milk Cabrales Cheese (1.25Kg) - La Antigua Azul
La Tudelana Tudela Artichoke Halves (400g)
COVAP Iberian Bellota Ham Shoulder (120g)
Vegafría Crispy Soria Panceta (400g)
Spanish Mixed Cheeseboard (240g)
Covap Esenciaunica Acorn-Fed Iberian Salchichón (600g)
Oleo Cazorla Extra Virgin Olive Oil (5L)
Sliced Iberian Chorizo Extra (400g)
Subtotal: €205.62
Sotopalacios Burgos Blood Sausage (300g)
Sheep's Milk Cabrales Cheese (1.25Kg) - La Antigua Azul
La Tudelana Tudela Artichoke Halves (400g)
COVAP Iberian Bellota Ham Shoulder (120g)
Vegafría Crispy Soria Panceta (400g)
Spanish Mixed Cheeseboard (240g)
Covap Esenciaunica Acorn-Fed Iberian Salchichón (600g)
Oleo Cazorla Extra Virgin Olive Oil (5L)
Sliced Iberian Chorizo Extra (400g)
Subtotal: €205.62
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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