IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Campodulce Serrano Ham Reserva Joint (370g)
Vallina Cured Panceta (1.25Kg)
El Zagal Mallorcan Sobrasada Black Label Tub (200g)
El Pozo 1954 Serrano Ham Reserva (90g)
Aulet Fuet (350g)
COVAP Iberian Charcuterie Selection (130g)
Flor Valsequillo Medium-Aged Smoked Goat's Cheese (300g)
La Dalia Hot Smoked Paprika (70g)
Fried Marcona Almonds (500g)
Acorn Fed Iberian Panceta (850g)
España e Hijos Salchichon Extra (200g)
Aro Chorizo Pamplona Extra (300g)
Can Duran Exentis Vic Longaniza (300g)
Subtotal: €142.99
Campodulce Serrano Ham Reserva Joint (370g)
Vallina Cured Panceta (1.25Kg)
El Zagal Mallorcan Sobrasada Black Label Tub (200g)
El Pozo 1954 Serrano Ham Reserva (90g)
Aulet Fuet (350g)
COVAP Iberian Charcuterie Selection (130g)
Flor Valsequillo Medium-Aged Smoked Goat's Cheese (300g)
La Dalia Hot Smoked Paprika (70g)
Fried Marcona Almonds (500g)
Acorn Fed Iberian Panceta (850g)
España e Hijos Salchichon Extra (200g)
Aro Chorizo Pamplona Extra (300g)
Can Duran Exentis Vic Longaniza (300g)
Subtotal: €142.99
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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