IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
La Catedral de Navarra Piquillo Peppers (125g)
Oleo Cazorla Extra Virgin Olive Oil (5L)
(5J) Cinco Jotas Iberian Ham Shoulder (70g)
Vallina Asturian Chorizo Extra (250g)
Oleo Cazorla Extra Virgin Olive Oil (1L)
Oro Bailen Family Reserva Extra (2.5L)
Javimar Marinated Mussels 8/12 (70g)
Jolca Select Gordal Olives (100g)
La Española Chilli Flavoured Olive Oil Spray (200ml)
Famila Asturian Cured Panceta (250g)
Consorcio Atlantic White Tuna Belly in Olive Oil (82g)
Monte Aragón Finely Sliced Cured Panceta (100g)
Ortiz Sardines in Organic Olive Oil (140g)
Ortiz Atlantic Marinated White Tuna (82g)
Rios Vegetable Blood Sausage (650g)
Subtotal: €268.80
La Catedral de Navarra Piquillo Peppers (125g)
Oleo Cazorla Extra Virgin Olive Oil (5L)
(5J) Cinco Jotas Iberian Ham Shoulder (70g)
Vallina Asturian Chorizo Extra (250g)
Oleo Cazorla Extra Virgin Olive Oil (1L)
Oro Bailen Family Reserva Extra (2.5L)
Javimar Marinated Mussels 8/12 (70g)
Jolca Select Gordal Olives (100g)
La Española Chilli Flavoured Olive Oil Spray (200ml)
Famila Asturian Cured Panceta (250g)
Consorcio Atlantic White Tuna Belly in Olive Oil (82g)
Monte Aragón Finely Sliced Cured Panceta (100g)
Ortiz Sardines in Organic Olive Oil (140g)
Ortiz Atlantic Marinated White Tuna (82g)
Rios Vegetable Blood Sausage (650g)
Subtotal: €268.80
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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