IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Vegafría Crispy Soria Panceta (400g)
Milena León Naturally Cured Serrano Ham Reserva (200g)
Domingo Ortiz BBQ Chorizo Minis (1Kg)
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Casa Tarradellas Fuet Espetec Extra (340g)
Joselito Salchichón Ibérico (800g)
Can Duran Exentis Longaniza Extra Reserva (280g)
Aulet Fuet (350g)
Vallina Cured Panceta (1.25Kg)
Subtotal: €170.90
Vegafría Crispy Soria Panceta (400g)
Milena León Naturally Cured Serrano Ham Reserva (200g)
Domingo Ortiz BBQ Chorizo Minis (1Kg)
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Casa Tarradellas Fuet Espetec Extra (340g)
Joselito Salchichón Ibérico (800g)
Can Duran Exentis Longaniza Extra Reserva (280g)
Aulet Fuet (350g)
Vallina Cured Panceta (1.25Kg)
Subtotal: €170.90
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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