IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Vallina Cured Panceta (1.25Kg)
COVAP Iberian Charcuterie Selection (130g)
Milena León Naturally Cured Serrano Ham Reserva (200g)
Vallina Asturian Chorizo (1.25Kg)
Spanish Regional Cheeseboard Selection (235g)
Calasparra Round Grain Rice Extra (1kg)
Sotopalacios Burgos Blood Sausage (300g)
Casa Tarradellas Fuet Espetec Extra (340g)
El Zagal Mallorcan Sobrasada Black Label Tub (200g)
Panceliac Gourmet Gluten Free Crackers (80g)
Boadas Serrano Ham Reserva (150g)
Subtotal: €151.61
Vallina Cured Panceta (1.25Kg)
COVAP Iberian Charcuterie Selection (130g)
Milena León Naturally Cured Serrano Ham Reserva (200g)
Vallina Asturian Chorizo (1.25Kg)
Spanish Regional Cheeseboard Selection (235g)
Calasparra Round Grain Rice Extra (1kg)
Sotopalacios Burgos Blood Sausage (300g)
Casa Tarradellas Fuet Espetec Extra (340g)
El Zagal Mallorcan Sobrasada Black Label Tub (200g)
Panceliac Gourmet Gluten Free Crackers (80g)
Boadas Serrano Ham Reserva (150g)
Subtotal: €151.61
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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