IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Javimar Sardines in EVOO 14/22 Pieces (81g)
Javimar Sardines in EVOO 7/10/ Pieces (65g)
Monte Aragón Finely Sliced Cured Panceta (100g)
Can Duran Exentis Longaniza Extra Reserva (280g)
Ortiz Sardines in Organic Olive Oil (140g)
Alejandro Natural Chistorra (200g)
Artysan Sweet Chorizo Riojano Extra (250g)
Concorcio Cantabrian Anchovies (400g)
COVAP Iberian Charcuterie Selection (130g)
Sliced Iberian Chorizo Extra (400g)
Subtotal: €112.30
Javimar Sardines in EVOO 14/22 Pieces (81g)
Javimar Sardines in EVOO 7/10/ Pieces (65g)
Monte Aragón Finely Sliced Cured Panceta (100g)
Can Duran Exentis Longaniza Extra Reserva (280g)
Ortiz Sardines in Organic Olive Oil (140g)
Alejandro Natural Chistorra (200g)
Artysan Sweet Chorizo Riojano Extra (250g)
Concorcio Cantabrian Anchovies (400g)
COVAP Iberian Charcuterie Selection (130g)
Sliced Iberian Chorizo Extra (400g)
Subtotal: €112.30
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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