IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Aro Spicy Chorizo Sarta (200g)
Sotopalacios Burgos Blood Sausage (300g)
Raza y Sabor Organic Fuet Extra (200g)
Marqués de Griñón Duo EVOO (500ml)
Handcarved Acorn-fed Iberian Ham (80g)
Santa Rosalía Wagyu Blood Sausage (350g)
Oleo Cazorla Extra Virgin Olive Oil (500ml)
Javimar Sardines in EVOO 7/10/ Pieces (65g)
Acorn Fed Iberian Chorizo (1.1kg)
Consorcio Atlantic White Tuna Belly in Olive Oil (82g)
Acorn Fed Iberian Panceta (850g)
Subtotal: €143.57
Aro Spicy Chorizo Sarta (200g)
Sotopalacios Burgos Blood Sausage (300g)
Raza y Sabor Organic Fuet Extra (200g)
Marqués de Griñón Duo EVOO (500ml)
Handcarved Acorn-fed Iberian Ham (80g)
Santa Rosalía Wagyu Blood Sausage (350g)
Oleo Cazorla Extra Virgin Olive Oil (500ml)
Javimar Sardines in EVOO 7/10/ Pieces (65g)
Acorn Fed Iberian Chorizo (1.1kg)
Consorcio Atlantic White Tuna Belly in Olive Oil (82g)
Acorn Fed Iberian Panceta (850g)
Subtotal: €143.57
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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