IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Flor Valsequillo Semi-Cured Goat's Cheese (1Kg)
Flor Valsequillo Medium-Aged Smoked Goat's Cheese (300g)
Domiciano García Iberian Spicy Sausage Cular Extra (820g)
Serpis Pepper Stuffed Olives (130g)
Cabrales Cheese Wedge - Master Maturer's Selection (100g)
Handcarved Acorn-fed Iberian Ham (80g)
El Zagal Mallorcan Sobrasada Black Label Tub (200g)
Villar Crispy Soria Panceta (230g)
Baigorri White Asparagus 6-8 Pieces (250g)
Sanchez Romero Carvajal Jabugo Bellota Shoulder Ham (70g)
Aro Sweet Chorizo Sarta (200g)
Oleo Cazorla Extra Virgin Olive Oil (5L)
El Pozo 1954 Serrano Ham Reserva (90g)
Handcarved Iberico Cebo Ham 100g
Subtotal: €243.74
Flor Valsequillo Semi-Cured Goat's Cheese (1Kg)
Flor Valsequillo Medium-Aged Smoked Goat's Cheese (300g)
Domiciano García Iberian Spicy Sausage Cular Extra (820g)
Serpis Pepper Stuffed Olives (130g)
Cabrales Cheese Wedge - Master Maturer's Selection (100g)
Handcarved Acorn-fed Iberian Ham (80g)
El Zagal Mallorcan Sobrasada Black Label Tub (200g)
Villar Crispy Soria Panceta (230g)
Baigorri White Asparagus 6-8 Pieces (250g)
Sanchez Romero Carvajal Jabugo Bellota Shoulder Ham (70g)
Aro Sweet Chorizo Sarta (200g)
Oleo Cazorla Extra Virgin Olive Oil (5L)
El Pozo 1954 Serrano Ham Reserva (90g)
Handcarved Iberico Cebo Ham 100g
Subtotal: €243.74
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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