IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Dasca Bomba Rice Extra (5Kg)
Sotopalacios Burgos Blood Sausage (300g)
Serpis Pepper Stuffed Olives (130g)
COVAP Iberian Charcuterie Selection (130g)
Jolca Select Gordal Olives (100g)
Raza y Sabor Organic Salami (70g)
Can Duran Longaniza Extra (90g)
La Dalia Hot Smoked Paprika (70g)
Canipork Sliced Iberian Chorizo Extra (500g)
La Dalia Bittersweet Smoked Paprika (70g)
Aire Sano Shoulder Serrano Ham (150g)
Panceliac Barbecue Crackers (80g)
Can Duran Exentis Longaniza Extra Reserva (280g)
Ortiz Sardines in Organic Olive Oil (140g)
Subtotal: €150.82
Dasca Bomba Rice Extra (5Kg)
Sotopalacios Burgos Blood Sausage (300g)
Serpis Pepper Stuffed Olives (130g)
COVAP Iberian Charcuterie Selection (130g)
Jolca Select Gordal Olives (100g)
Raza y Sabor Organic Salami (70g)
Can Duran Longaniza Extra (90g)
La Dalia Hot Smoked Paprika (70g)
Canipork Sliced Iberian Chorizo Extra (500g)
La Dalia Bittersweet Smoked Paprika (70g)
Aire Sano Shoulder Serrano Ham (150g)
Panceliac Barbecue Crackers (80g)
Can Duran Exentis Longaniza Extra Reserva (280g)
Ortiz Sardines in Organic Olive Oil (140g)
Subtotal: €150.82
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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