IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Canpipork Iberian Salchichon (500g)
Spanish Mixed Cheeseboard (240g)
Campos Atlantic White Tuna Belly in Olive Oil (240g)
Oleo Cazorla Extra Virgin Olive Oil (1L)
Rianxo Juvenile Sardines "Xoubas" in Olive Oil 20/25 (72g)
Concorcio Atlantic White Tuna in Olive Oil (73g)
Javimar Giant Marinated Mussels 6/8 (70g)
Ortiz Atlantic White Tuna in Olive Oil (82g)
Sierra Azuaga Cebo Iberian Ham (100g)
Subtotal: €150.04
Canpipork Iberian Salchichon (500g)
Spanish Mixed Cheeseboard (240g)
Campos Atlantic White Tuna Belly in Olive Oil (240g)
Oleo Cazorla Extra Virgin Olive Oil (1L)
Rianxo Juvenile Sardines "Xoubas" in Olive Oil 20/25 (72g)
Concorcio Atlantic White Tuna in Olive Oil (73g)
Javimar Giant Marinated Mussels 6/8 (70g)
Ortiz Atlantic White Tuna in Olive Oil (82g)
Sierra Azuaga Cebo Iberian Ham (100g)
Subtotal: €150.04
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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