IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Borges Marcona Almonds (130g)
Cabrales Cheese Spread Master Tuner's Selection (200g)
Sotopalacios Burgos Blood Sausage (300g)
Pedro Ximenez Paez Morilla Jerez Vinegar Reserva (250ml)
Santa Rosalía Wagyu Blood Sausage (350g)
Can Duran Farmer's Longaniza (300g)
La Fallera Bomba Rice Special Edition (500g)
Artysan Spicy Chorizo Riojano Extra (250g)
Serpis Anchovy Stuffed Olives (150g)
Julián Del Águila Iberian Bellota Chorizo Cular (650g)
Aire Sano Shoulder Serrano Ham (150g)
Subtotal: €120.78
Aljomar Acorn Fed Iberian Chorizo Cular (1.1kg approx.)
Borges Marcona Almonds (130g)
Cabrales Cheese Spread Master Tuner's Selection (200g)
Sotopalacios Burgos Blood Sausage (300g)
Pedro Ximenez Paez Morilla Jerez Vinegar Reserva (250ml)
Santa Rosalía Wagyu Blood Sausage (350g)
Can Duran Farmer's Longaniza (300g)
La Fallera Bomba Rice Special Edition (500g)
Artysan Spicy Chorizo Riojano Extra (250g)
Serpis Anchovy Stuffed Olives (150g)
Julián Del Águila Iberian Bellota Chorizo Cular (650g)
Aire Sano Shoulder Serrano Ham (150g)
Subtotal: €120.78
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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