IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Monte Aragón Finely Sliced Cured Panceta (100g)
Oro Bailen EVOO Arbequina (500ml)
Javimar Sardines in EVOO 14/22 Pieces (81g)
Sotopalacios Burgos Blood Sausage (300g)
Campos Atlantic White Tuna Belly in Olive Oil (240g)
Ortiz Atlantic White Tuna in Olive Oil (82g)
Canpipork Iberian Salchichon (500g)
Cabrales Cheese Spread Master Tuner's Selection (200g)
Oleo Cazorla Extra Virgin Olive Oil (1L)
Oleo Cazorla Extra Virgin Olive Oil (5L)
Milena León Naturally Cured Serrano Ham Reserva (200g)
Subtotal: €231.43
Monte Aragón Finely Sliced Cured Panceta (100g)
Oro Bailen EVOO Arbequina (500ml)
Javimar Sardines in EVOO 14/22 Pieces (81g)
Sotopalacios Burgos Blood Sausage (300g)
Campos Atlantic White Tuna Belly in Olive Oil (240g)
Ortiz Atlantic White Tuna in Olive Oil (82g)
Canpipork Iberian Salchichon (500g)
Cabrales Cheese Spread Master Tuner's Selection (200g)
Oleo Cazorla Extra Virgin Olive Oil (1L)
Oleo Cazorla Extra Virgin Olive Oil (5L)
Milena León Naturally Cured Serrano Ham Reserva (200g)
Subtotal: €231.43
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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