IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Flor Valsequillo Semi-Cured Goat's Cheese (1Kg)
Flor Valsequillo Medium-Aged Smoked Goat's Cheese (300g)
Domiciano García Iberian Spicy Sausage Cular Extra (820g)
Serpis Pepper Stuffed Olives (130g)
Cabrales Cheese Wedge - Master Maturer's Selection (100g)
Handcarved Acorn-fed Iberian Ham (80g)
El Zagal Mallorcan Sobrasada Black Label Tub (200g)
Villar Crispy Soria Panceta (230g)
Baigorri White Asparagus 6-8 Pieces (250g)
Sanchez Romero Carvajal Jabugo Bellota Shoulder Ham (70g)
Aro Sweet Chorizo Sarta (200g)
Subtotal: €158.58
Flor Valsequillo Semi-Cured Goat's Cheese (1Kg)
Flor Valsequillo Medium-Aged Smoked Goat's Cheese (300g)
Domiciano García Iberian Spicy Sausage Cular Extra (820g)
Serpis Pepper Stuffed Olives (130g)
Cabrales Cheese Wedge - Master Maturer's Selection (100g)
Handcarved Acorn-fed Iberian Ham (80g)
El Zagal Mallorcan Sobrasada Black Label Tub (200g)
Villar Crispy Soria Panceta (230g)
Baigorri White Asparagus 6-8 Pieces (250g)
Sanchez Romero Carvajal Jabugo Bellota Shoulder Ham (70g)
Aro Sweet Chorizo Sarta (200g)
Subtotal: €158.58
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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