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×
Alta Cocina Whole Piquillo Peppers (260g)
€4.40 -
×
Aro Sweet Chorizo Sarta (200g)
€4.15 -
×
Campos Atlantic White Tuna Belly in Olive Oil (240g)
€68.80
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×
Ortiz Atlantic White Tuna in Olive Oil (82g)
€4.20
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×
Rios Vegetable Blood Sausage (650g)
€7.95
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×
Handcarved Acorn-fed Iberian Ham (80g)
€20.99
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×
Alejandro Natural Chistorra (200g)
€5.35
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×
Panceliac Fuet Crackers (80g)
€5.60
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×
Oleo Cazorla Extra Virgin Olive Oil (500ml)
€20.90
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×
(5J) Cinco Jotas Iberian Ham Shoulder (70g)
€22.70
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×
Domiciano García Iberian Spicy Sausage Cular Extra (820g)
€21.80
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×
El Zagal Mallorcan Sobrasada Black Label Tub (200g)
€4.40
Aro Sweet Chorizo Sarta (200g) 
Campos Atlantic White Tuna Belly in Olive Oil (240g) 
Ortiz Atlantic White Tuna in Olive Oil (82g) 
Rios Vegetable Blood Sausage (650g) 
Handcarved Acorn-fed Iberian Ham (80g) 
Alejandro Natural Chistorra (200g) 
Panceliac Fuet Crackers (80g) 
Oleo Cazorla Extra Virgin Olive Oil (500ml) 
(5J) Cinco Jotas Iberian Ham Shoulder (70g) 
Domiciano García Iberian Spicy Sausage Cular Extra (820g) 
El Zagal Mallorcan Sobrasada Black Label Tub (200g) IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
