IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
(5J) Cinco Jotas Iberian Ham Shoulder (70g)
Oro Bailen EVOO Picual (500ml)
El Pozo 1954 Serrano Ham Reserva (90g)
Marqués de Griñón Duo EVOO (500ml)
Domiciano García Iberian Spicy Sausage Cular Extra (820g)
Can Duran Farmer's Longaniza (300g)
COVAP Iberian Bellota Ham 50% (120g)
Snatt's Olive and Sesame Breadsticks (60g)
Panceliac Fuet Crackers (80g)
Palacio de Los Olivos EVOO (500ml)
Oleo Cazorla Extra Virgin Olive Oil (5L)
COVAP Iberian Charcuterie Selection (130g)
España e Hijos Salchichon Extra (200g)
Subtotal: €241.24
(5J) Cinco Jotas Iberian Ham Shoulder (70g)
Oro Bailen EVOO Picual (500ml)
El Pozo 1954 Serrano Ham Reserva (90g)
Marqués de Griñón Duo EVOO (500ml)
Domiciano García Iberian Spicy Sausage Cular Extra (820g)
Can Duran Farmer's Longaniza (300g)
COVAP Iberian Bellota Ham 50% (120g)
Snatt's Olive and Sesame Breadsticks (60g)
Panceliac Fuet Crackers (80g)
Palacio de Los Olivos EVOO (500ml)
Oleo Cazorla Extra Virgin Olive Oil (5L)
COVAP Iberian Charcuterie Selection (130g)
España e Hijos Salchichon Extra (200g)
Subtotal: €241.24
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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