IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Concorcio Atlantic White Tuna in Olive Oil (260g)
Can Duran Exentis Vic Longaniza (300g)
Aro Sweet Chorizo Sarta (200g)
Ortiz Atlantic White Tuna in Olive Oil (82g)
Spanish Regional Cheeseboard Selection (235g)
Canpipork Iberian Salchichon (500g)
Javimar Giant Marinated Mussels 6/8 (70g)
Handcarved Acorn-fed Iberian Ham (80g)
Marqués de Griñón Duo EVOO (500ml)
Rioverde Sliced Piquillo Peppers (390g)
Palacio de Los Olivos EVOO (500ml)
Covap Esenciaunica Acorn-Fed Iberian Salchichón (600g)
Santa Rosalía Wagyu Blood Sausage (350g)
Subtotal: €166.56
Concorcio Atlantic White Tuna in Olive Oil (260g)
Can Duran Exentis Vic Longaniza (300g)
Aro Sweet Chorizo Sarta (200g)
Ortiz Atlantic White Tuna in Olive Oil (82g)
Spanish Regional Cheeseboard Selection (235g)
Canpipork Iberian Salchichon (500g)
Javimar Giant Marinated Mussels 6/8 (70g)
Handcarved Acorn-fed Iberian Ham (80g)
Marqués de Griñón Duo EVOO (500ml)
Rioverde Sliced Piquillo Peppers (390g)
Palacio de Los Olivos EVOO (500ml)
Covap Esenciaunica Acorn-Fed Iberian Salchichón (600g)
Santa Rosalía Wagyu Blood Sausage (350g)
Subtotal: €166.56
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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