IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
La Catedral de Navarra Piquillo Peppers (125g)
Handcarved Acorn-fed Iberian Ham (80g)
Ortiz Sardines in Organic Olive Oil (140g)
Flor Valsequillo Semi-Cured Goat's Cheese (1Kg)
Jolca Select Gordal Olives (100g)
Alejandro Natural Chistorra (200g)
Monte Aragón Finely Sliced Cured Panceta (100g)
Subtotal: €77.39
La Catedral de Navarra Piquillo Peppers (125g)
Handcarved Acorn-fed Iberian Ham (80g)
Ortiz Sardines in Organic Olive Oil (140g)
Flor Valsequillo Semi-Cured Goat's Cheese (1Kg)
Jolca Select Gordal Olives (100g)
Alejandro Natural Chistorra (200g)
Monte Aragón Finely Sliced Cured Panceta (100g)
Subtotal: €77.39
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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