IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Flor Valsequillo Medium-Aged Smoked Goat's Cheese (300g)
Acorn Fed Iberian Chorizo (1.1kg)
Milena León Naturally Cured Serrano Ham Reserva (200g)
La Dalia Bittersweet Smoked Paprika (70g)
Legado Ibérico Sobrasada Ibérica Tub (250g)
Javimar Sardines in EVOO 14/22 Pieces (81g)
Calasparra Round Grain Rice (1kg)
Concorcio Atlantic White Tuna in Olive Oil (73g)
Fried Estuary Mussels in Spicy Marinate (72g)
Señorio De Sarria Whole Piquillo Peppers (180g)
Panceliac Barbecue Crackers (80g)
Sotopalacios Burgos Blood Sausage (300g)
Boadas Serrano Ham Reserva (150g)
Monte Aragón Finely Sliced Cured Panceta (100g)
Subtotal: €120.41
Flor Valsequillo Medium-Aged Smoked Goat's Cheese (300g)
Acorn Fed Iberian Chorizo (1.1kg)
Milena León Naturally Cured Serrano Ham Reserva (200g)
La Dalia Bittersweet Smoked Paprika (70g)
Legado Ibérico Sobrasada Ibérica Tub (250g)
Javimar Sardines in EVOO 14/22 Pieces (81g)
Calasparra Round Grain Rice (1kg)
Concorcio Atlantic White Tuna in Olive Oil (73g)
Fried Estuary Mussels in Spicy Marinate (72g)
Señorio De Sarria Whole Piquillo Peppers (180g)
Panceliac Barbecue Crackers (80g)
Sotopalacios Burgos Blood Sausage (300g)
Boadas Serrano Ham Reserva (150g)
Monte Aragón Finely Sliced Cured Panceta (100g)
Subtotal: €120.41
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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