IBERIAN HAMS
PDO - Protected Denomination of Origin
A Super Quick Guide to Iberian Hams
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Alta Cocina Whole Piquillo Peppers (260g)
Aro Sweet Chorizo Sarta (200g)
Campos Atlantic White Tuna Belly in Olive Oil (240g)
Ortiz Atlantic White Tuna in Olive Oil (82g)
Rios Vegetable Blood Sausage (650g)
Handcarved Acorn-fed Iberian Ham (80g)
Alejandro Natural Chistorra (200g)
Panceliac Fuet Crackers (80g)
Subtotal: €121.44
Alta Cocina Whole Piquillo Peppers (260g)
Aro Sweet Chorizo Sarta (200g)
Campos Atlantic White Tuna Belly in Olive Oil (240g)
Ortiz Atlantic White Tuna in Olive Oil (82g)
Rios Vegetable Blood Sausage (650g)
Handcarved Acorn-fed Iberian Ham (80g)
Alejandro Natural Chistorra (200g)
Panceliac Fuet Crackers (80g)
Subtotal: €121.44
PDO - Protected Denomination of Origin
Black Label: highest quality, bellota, pata negra, 100%
Red Label: bellota, 50%/75%
Green Label: 50% (normally), free range
White Label: Iberian, 50% (normally)
Did you know?
Spain is the world's largest producer of olive oils, accounting for approx. 50% of total production.
PDO - Protected Denomination of Origin
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